Organic chestnut flour PDO from Ardèche gluten free - Direct producer

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our tasty organic and gluten-free walnut kernel flour comes directly from a producer in Périgord.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

It also benefits from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our tasty AOP AOC Périgord organic walnut kernel flour will sublimate your dishes and pastries.

Our delicious nuts, with a subtle taste, are grown, harvested and processed in the traditional way in attractive mills or on family farms.

Walnuts are rich in B vitamins, they are a powerful anti-oxidant.

They fight against cholesterol and promote the heart system.

Walnuts are rich in B vitamins, they are a powerful anti-oxidant.

Our tasty AOP AOC du Périgord organic walnut kernel flour is a product from organic farming, certified by FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the fine flavor of our organic PDO pistachios from Brontë in Sicily.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic PDO pistachios from Brontë in Sicily are grown and processed in Brontë at the foot of Mount Etna by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

They will sublimate your dishes, your desserts, your pastries and your drinks.

A handful of pistachios a day reduces the risk of eye and heart disease.

It moisturizes the skin thanks to saturated fat and antioxidants.

They are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our tasty organic and gluten-free pecan nut flour from the United States will seduce you with its delicate naturally sweet nutty flavor.

It comes to us from organic producers in different states of the United States.

The pecans, fruits of the pecan tree, with which it was elaborated, are highly energetic and of excellent nutritional quality.

Our tasty, organic, gluten-free pecan flour from the USA is packed with minerals and trace elements like potassium, magnesium, and iron, as well as B vitamins and vitamin E.

It will sublimate your aperitifs and will enhance your pastries and desserts.

It is a product from organic agriculture certified USDA Organic.

It is marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious gluten-free organic & fairtrade cashew flour will delight your eyes and taste buds.

Cashew nuts are grown, picked with care and processed by the expert hands of local producers in Uzkekistan.

Cashew nuts, rich in omega 9, omega 6, calcium, selenium, keep all their taste and nutritional qualities.

Our delicious organic & fairtrade cashew nut flour from Uzbekistan will sublimate your dishes, your pastries, your desserts.

It is a product from organic farming, certified by ECOCERT.

It is marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic pumpkin flour from Italy will seduce you with its fine taste and delicate aroma.

Organic pumpkins are grown and processed in Italy by a family business.

It is without coloring, preservatives or any additives.

It will enhance your dishes, your desserts, your pastries, your smoothies while allowing you to benefit from its richness in proteins, vitamins and mineral salts.

It is a product from organic farming.

It is sold in a recyclable kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our tasty organic and gluten-free amaranth flour.

Amaranth seeds are grown and processed in Austria in a family business.

The Incas considered amaranth a sacred plant.

The seeds are naturally gluten-free pseudocereals.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

Also called seed caviar, they are richer in protein than cereals, very rich in iron, calcium, magnesium, potassium, they are ideal for vegetarian and vegan diets.

Also very rich in lysine, they are a great memory stimulant.

Our organic and gluten-free amaranth flour will enhance your snacks, dishes, drinks, desserts and pastries.

It is a product from organic farming, certified by ECOCERT.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).