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Let yourself be seduced by our delicate organic dried hibiscus flowers from Egypt.

They will brighten up your drinks, your dishes and your desserts, your pastries with their magnificent ruby color while spreading their many benefits to you.

Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.

Rich in vitamin C and polyphenol, hibiscus flowers are also an excellent beauty ally.

They stimulate hair growth and strengthen it.

They are excellent for your skin, thanks to their hydrating, strengthening and antioxidant properties.

Our delicate organic dried hibiscus flowers are grown, harvested by hand and selected before being dehydrated at low temperatures in Egypt.

This manufacturing process allows all the aromas to be preserved and thus guarantees a high quality product.

It is a product from certified organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty raw flaked almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Authentic cider vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with French apples grown organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and explosive flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Let yourself be seduced by our exceptional Organic White Monkey tea, grown and processed by local Chinese producers.

White tea owes its name to the appearance of its leaves and buds covered with a silvery down.

It is slightly oxidized, about 12%.

To obtain these rare traditional wines, young leaves are picked with the buds.

They are dried in the sun, then baked at 100°C.

Very little processed, white tea therefore retains many of the properties of fresh tea.

It thus has a high content of antioxidants, polyphenols and vitamins.

To preserve its subtle fragrance, it is best to prepare it with lukewarm water.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to prepare it:

Let 12 to 15g of tea infuse in 1L of boiling water (60-65°C) for 2-3 minutes.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic gluten-free almond flour from Provence comes from an estate in Vaucluse in the South of France.

It will enhance your snacks, dishes, drinks and desserts.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative to a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat. They increase the effect of satiety and slow down the absorption of lipids.

The thin skin of the almond is very rich in antioxidants. It is particularly famous for its nutritional properties.

Do not consume if you are allergic to nuts and oilseeds.

It is a product from organic farming, certified by FR-BIO-09.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicate organic dried jasmine flower from Morocco will lull you with its tender fragrant aromas.

Its many soothing and sedative virtues have been recognized for centuries, especially in the oriental world.

Its calming and relaxing properties make it an excellent natural anti-depressant.

It is also an excellent spasmolytic and an excellent antiseptic, which calms coughs.

Excellent in herbal tea, it will add a beautiful floral note to your drinks and desserts.

In cosmetics, it soothes, refreshes and tones the skin.

It will also have a moisturizing and softening action.

It is suitable for all skin types but it is recommended for dry, sensitive and / or delicate skin.

It comes from organic farming CCPB certified.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Himalayan black salt is very popular with gourmets for its natural and delicate cooked egg flavor.

It comes from the manual and traditional processing of Himalayan pink salt, which is the purest salt in the world.

Rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits 500 and 1000 m deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which when oxidized turns the salt from pink to red.

Then, it is placed in a jar and is heated to nearly 800°C, the melting temperature of salt.

During cooking, which lasts 2 to 3 days, Harad seeds, Amla and Salsola stocksii leaves are added.

Finally, this mixture is allowed to cool to obtain a salt ranging from black to purple.

Very popular in gastronomy, it is also a beauty ally in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the luminous brilliance of Château Montaurone Organic White Wine, AOP Coteaux d’Aix-en-Provence, winner of a silver medal at the prestigious Concours d’Aix-en-Provence.

Its light yellow color with silver highlights sparkles in the glass like a promise of freshness and elegance. On the nose, a subtle bouquet expresses itself with delicacy: white-fleshed fruits, lemon, and floral notes already herald a refined tasting.

On the palate, the attack is lively, carried by intense aromas of grapefruit and citrus. The tasting continues with a beautiful tension, enhanced by spicy touches, which demonstrates the finesse and personality of this cuvée.

The ideal companion for your gourmet moments, this organic white wine is perfect as an aperitif, pairs wonderfully with grilled fish and shellfish platters, and enhances the delicacy of white meats.

The PDO (Protected Designation of Origin) label is the European guarantee of its provenance and authenticity.

The AOC (Controlled Designation of Origin) label ensures its roots in the national terroir, reflecting the richness and high standards of French winemaking.

An exceptional wine that embodies freshness, conviviality, and the French art of living.

 This product is stored at room temperature. However, this product is stored in a cool place between 0° and +6° C and is best chilled.

 Alcohol abuse is dangerous for your health, so consume in moderation.

 Not recommended for pregnant women and prohibited for minors under 18 years of age.