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Let yourself be seduced by the delicately sweet and spicy notes of our exceptional natural black garlic.

Black garlic PGI from Lautrec Label Rouge is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lautrec Label Rouge.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority compared to similar products.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic AOP chestnut flour from Ardèche is fine, tasty and delicately sweet.

She is gluten free.

It will sublimate all your sweet or savory preparations, especially your desserts.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are shelled, sorted by hand before being crushed in a mill with granite wheels.

The chestnuts are ground as and when ordered so that our customers always receive freshly obtained flour.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our Organic AOP chestnut flour from Ardèche is a product from organic farming.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be tempted by our delicious chocolate-covered almonds.

The almonds used are organic; they are grown, picked, and processed by local producers in France.

The almonds are roasted and then coated in organic dark chocolate over a layer of organic sugar for a crunchy texture.

The colors used are all-natural.

The almonds, packed with vitamins E and B, magnesium, calcium, iron, and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic paste PGI from Lomagne.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lomagne.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

 Once the jar is opened, we advise you to keep the product for 6 months in the refrigerator, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty vegan olivettes are almonds from Provence delicately coated with delicious dark chocolate vegan.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch.

The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our tasty dried organic blueberries are harvested and processed in France.

Rich in vitamins B and E, carotene, they are full of benefits.

Indeed 100g of dried blueberries = 1kg of fresh blueberries.

They are free of preservatives, dyes and additives.

They can be eaten plain, in mueslis, smoothies.

They will sublimate your aperitifs, your starters, your dishes and your desserts.

They come from organic farming and are certified FR-BIO-16 or FR-BIO-01 depending on their origin (Corrèze, Lot et Garonne...).

They are marketed in a recyclable kraft bag zipped.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the gentle refinement of our pure organic honey PGI from Provence with black garlic PGI from Lomagne.

This subtle blend of these two super foods will allow you to benefit from their nutritional qualities and their exceptional virtues.

Organic black garlic and organic honey both come from French producers.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

They benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

Our organic honey from PGI Provence with black garlic IGP from Lomagne. will enhance your aperitifs, desserts, drinks and dishes.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Let yourself be seduced by the fragrance, delicate flavor and exceptional quality of our natural vanilla pods from Guyana, in France.

The Pompona Vanilla from Guyana is a rare vanilla (banana variety also called vanillon or Stella, and more elongated, nicknamed Finga).

It grows wild and naturally in the Amazon rainforest.

Its harvest does not harm the Amazon, its fauna and flora.

It is larger than the known vanilla and is distinguished by its characteristic taste of vanilla and fruit, as well as by a rich and round smell.

It is free of colorings and preservatives.

It is also a good aperitif and an excellent digestive.

It will deliciously perfume your drinks, your desserts, your pastries.

It is marketed in a recyclable glass tube.

Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities. 

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).