Dried porcini PGI Fungo di Borgotaro in Italy

Let yourself be seduced by our exceptional natural porcini mushrooms, mushrooms of excellence, very fragrant, produced by an Italian family business in Parma.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
Their sweet nutty flavor will sublimate your risoto, your pasta, your rice, your vegetables, your omelets, your meats, your sauces, your soups.
Organic dried porcini mushrooms are particularly aromatic. Thus, some gourmets preferred to taste them dried.
They can be enjoyed on their own and plain, or with a vinaigrette, or in a salad, or deliciously pan-fried.
It is a product from natural farming.
Ideally, to rehydrate before use.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).






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