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Organic Black matcha or Earl Gray black tea powder with bergamot oil PDO from Reggio Calabria
$16.88
$15.19Save 10%
VAT included
Let yourself be seduced by our exceptional organic black Matcha tea.
It is an Earl Gray black tea powder, selected from the best plantations in China.
It is mixed with Reggio Calabria PDO bergamot oil, which gives it a lemony note.
It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees their provenance.
It is free of colorings, preservatives and sugar.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
The tea ceremony is a tradition, a true art in Japan, during which we enjoy matcha green tea accompanied by a pastry, wagashi.
It is a moment of serenity, conviviality, poetry, grace, beauty and sharing.
It is a ritual which requires codified gestures relating to choreography and which is based on these 4 fundamental principles:
• Wa (harmony)
• Kei (respect)
• Sei (purity)
• Jaku (serenity)
To begin, the master of ceremonies greets his guests.
They are all kneeling on the tatami mats.
Then the host places the necessary utensils around him before starting to prepare matcha tea for each guest individually.
He rinses the chawan (a bowl) with clean water, into which he delicately places two spoons of matcha using his chashaku (a bamboo spoon).
Then, he pours hot water, before mixing well with the chasen (a bamboo whisk).
Finally, he serves the creamy matcha to his guests, accompanied by a pastry, wagashi.
The tea master then presents the bowl facing the front to the first guest.
The latter, before tasting the tea, must greet the second guest.
Then he must raise his bowl as a sign of respect for the host and turn it twice clockwise, in order to position the front of the bowl opposite his mouth.
You have to be careful not to drink from the front side.
Finally, the matcha should be enjoyed in two and a half sips, before putting the bowl down with the front side towards you.
The master of ceremonies then carries out the same preparation for each participant.
Finally, at the end of the ceremony, he cleans and presents all his utensils to the guests.
It’s a real moment of zenitude and fullness.
The way to paradise is through a teapot, says an English proverb.
Tea is an institution in the United Kingdoms, but also in many other countries such as China, Japan, India, Turkey, Morocco ...
Tea has been a popular drink since ancient times, when its consumption spread to Japan and the Arab world in the 9th century and to Europe in the 16th century.
This aromatic beverage is obtained by infusing the dried leaves of the tea tree, a small shrub native to the Himalayas.
Tea was the most consumed drink in the world in the 20th century, after water.
There is a wide range of this drink, aromatic, tasty or thirst-quenching, obtained by infusion or percolation of water on various preparations from the small leaves and buds of the tea plant.
Its aroma and quality depend on the terroir, the method of cultivation and the transformations undergone after the harvest.
The teas obtained are differentiated by their "color": black, green, Oolong, yellow, white.
Black tea
Rich in epigallocatechin, epigallocatechin gallate, theanine and caffeine, tea is both sought after for its taste, its energizing and relaxing properties as well as for its positive effects on health.
Green tea (in traditional Chinese: 綠茶; in Japanese: 緑茶) is a tea whose natural oxidation is quickly stopped after picking.
Renowned for its many virtues, including a slimming aid, it is highly prized in China and Japan, where it is renowned for its effective therapeutic properties.
Green tea contains caffeine and many antioxidant substances from the catechin family (15-30%), the principle being EGCG, epigallocatechin gallate, a powerful antioxidant.
To obtain this tea, the leaves of the tea plant undergo the step of roasting at a temperature of at least 100 ° C in order to avoid what is called the enzymatic oxidation reaction.
They are then rolled into pearls, sticks or needles depending on the region and origin, before being dried.
Today, green tea is available in more than 1,500 varieties around the world.
Japanese matcha latte recipe
Matcha is a powdered Japanese green tea used for the tea ceremony in Japan, cha no yu. Its subtle bitterness and its pretty green color bring a very original touch to your creations.
2 Perfect Matcha Spoons of Organic Matcha
½ cup of hot water (75 ° C | 170 ° F)
¼ cup of vegetable milk
In a matcha bowl, put 2 perfect matcha spoons of organic matcha.
Pour hot water over the matcha.
Using a matcha tea whisk, whisk vigorously, forming an "M", until no more lumps are present and a foam forms on top of the matcha.
Pour it into a cup and garnish with frothy milk.
Use a large spoon to hold back the foam and let the liquid run off first. When the liquid is completely poured out, remove the spoon to let the foam fill the rest of the cup.
Yummy !
MatchaNoirBio1
Specific References
EAN13
3701511706647
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Our exceptional organic and fair trade green tea PGI comes from Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally the geographical area of their production as well as the know-how used in their development.
This exceptional tea is cultivated and harvested manually by small local producers.
It is a light and floral tea, which has retained its properties intact because it has been little oxidized during its manufacture.
It is rich in vitamin C and catechins.
The latter has much more powerful properties than those of a simple antioxidant.
Green tea is also a fat burner.
Our organic Darjeeling green tea from the Himalayas is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (80°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our organic and fair trade PGI Darjeeling black tea, nicknamed the champagne of teas, from the Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
This tea is grown and harvested manually by small local producers In India.
It is a green tea that has been completely oxidized.
Oxidation allows for better conservation.
It is produced mainly using two traditional and ancestral methods, which have not changed since the 19th century: the “orthodox method” and the “CTC”.
It helps fight aging, diabetes, cholesterol.
A source of calcium, it is also beneficial for bones.
It is a fair trade product, from organic farming, certified by ECOCERT.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (90°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic & fairtrade PGI Darjeeling Christmas tea From the Himalayas, India.
It is a clever blend of black tea, spices, orange peel, organic & fairtrade cardamom from Kampot and fragrant organic dried Damascus roses.
IGP Darjeeling black tea, organic and fair trade, nicknamed the champagne of teas, comes from the Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how of local producers.
All others are labeled and carefully selected.
It will accompany with its aroma and delicate taste your moments of cocooning, your festive meals and will deliciously warm your evenings or your mornings in autumn or winter.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (90°C) for 5 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic ceremonial Matcha tea from Uji.
Green tea leaves are harvested by hand and selected from the best plantations in Kyoto. These delicate organic green tea leaves are reduced to a very fine powder.
Ceremonial matcha is one of the best matchas in the world. It is used for the matcha tea ceremony which requires precise, graceful gestures, almost a choreography.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is free of colorings, preservatives and sugar. It will enhance your teas, your pastries, your drinks and even your dishes with its sweet nutty note and a pleasant slight bitterness.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by the fruity note of our exceptional pink Matcha.
It is 100% natural Pitaya or Dragon Fruit powder.
It contains no artificial colors or additives.
The fruit is grown and processed in Indonesia or Vietnam.
This fruit has purple flesh and is widely used as a natural food coloring.
Its taste can be compared to a combination of kiwi, strawberry and watermelon.
The dragon fruit or Pitaya contains vitamins B1, B2, B3, C, iron and phosphorus, as well as a large amount of antioxidants, fiber.
They improve overall well-being and have exceptional anti-inflammatory properties.
Our pink matcha is a DE-OKO-039 certified organic product.
It is marketed in a beautiful glass jar, recyclable and refillable.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by the fruity sweetness of our exceptional yellow Matcha.
Our organic mango powder is 100% natural and originates from Peru.
It contains no artificial colors or additives.
Very rich in vitamins A and B, they are picked at full maturity and then dried in the sun in the traditional way to express their most beautiful flavors.
They contain no coloring, no additives, no sulfur and no preservatives.
Dried mangoes contain all the nutrients of fresh mangoes, but in a more concentrated form.
It is a product from organic farming, certified DE-OKO-39.
It is marketed in a beautiful glass jar, recyclable and refillable.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional Organic White Monkey tea, grown and processed by local Chinese producers.
White tea owes its name to the appearance of its leaves and buds covered with a silvery down.
It is slightly oxidized, about 12%.
To obtain these rare traditional wines, young leaves are picked with the buds.
They are dried in the sun, then baked at 100°C.
Very little processed, white tea therefore retains many of the properties of fresh tea.
It thus has a high content of antioxidants, polyphenols and vitamins.
To preserve its subtle fragrance, it is best to prepare it with lukewarm water.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (60-65°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by the fruity note of our exceptional pink Matcha.
It is 100% natural Pitaya or Dragon Fruit powder.
It contains no artificial colors or additives.
The fruit is grown and processed in Indonesia or Vietnam.
This fruit has purple flesh and is widely used as a natural food coloring.
Its taste can be compared to a combination of kiwi, strawberry and watermelon.
The dragon fruit or Pitaya contains vitamins B1, B2, B3, C, iron and phosphorus, as well as a large amount of antioxidants, fiber.
They improve overall well-being and have exceptional anti-inflammatory properties.
Our pink matcha is a DE-OKO-039 certified organic product.
It is marketed in a beautiful glass jar, recyclable and refillable.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic ceremonial Matcha tea from Uji.
Green tea leaves are harvested by hand and selected from the best plantations in Kyoto. These delicate organic green tea leaves are reduced to a very fine powder.
Ceremonial matcha is one of the best matchas in the world. It is used for the matcha tea ceremony which requires precise, graceful gestures, almost a choreography.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is free of colorings, preservatives and sugar. It will enhance your teas, your pastries, your drinks and even your dishes with its sweet nutty note and a pleasant slight bitterness.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by the fruity sweetness of our exceptional yellow Matcha.
Our organic mango powder is 100% natural and originates from Peru.
It contains no artificial colors or additives.
Very rich in vitamins A and B, they are picked at full maturity and then dried in the sun in the traditional way to express their most beautiful flavors.
They contain no coloring, no additives, no sulfur and no preservatives.
Dried mangoes contain all the nutrients of fresh mangoes, but in a more concentrated form.
It is a product from organic farming, certified DE-OKO-39.
It is marketed in a beautiful glass jar, recyclable and refillable.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
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English GB
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
