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Let yourself be seduced by the fragrance, delicate flavor and exceptional quality of our natural vanilla pods from Guyana, in France.

The Pompona Vanilla from Guyana is a rare vanilla (banana variety also called vanillon or Stella, and more elongated, nicknamed Finga).

It grows wild and naturally in the Amazon rainforest.

Its harvest does not harm the Amazon, its fauna and flora.

It is larger than the known vanilla and is distinguished by its characteristic taste of vanilla and fruit, as well as by a rich and round smell.

It is free of colorings and preservatives.

It is also a good aperitif and an excellent digestive.

It will deliciously perfume your drinks, your desserts, your pastries.

It is marketed in a recyclable glass tube.

Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities. 

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Our traditional bamboo whisk, entirely handmade, is an essential accessory in the preparation of our matchas.

In the traditional tea ceremony, the host uses it to mix the matcha with the water.

He whips the matcha powder and a little hot (70 ° C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, can be enjoyed in bowls or cups.

 Our traditional bamboo whisk is not dishwasher safe.

It is recommended to wash it with water after each use and dry it on its ceramic backing.

Our traditional bamboo whisk (chasen) and spatula (chashaku), entirely handmade, are essential accessories for the preparation of our matchas.

During the traditional tea ceremony, the host uses them to measure matcha powder and mix the matcha with water.

He whips the matcha powder and a little hot (70°C) or cold water, forming until you get a nice foam.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our traditional bamboo whisk (chasen) and spatula (chashaku) are not dishwasher safe.

It is recommended to wash them with water after each use and leave them.

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be charmed by our organic whole candied chestnuts, crafted from PDO Ardèche chestnuts — a jewel of the French terroir, symbol of excellence and tradition.

Handcrafted in Ardèche by an artisanal house founded in the late 19th century, these candied chestnuts embody the perfect harmony between authenticity, refinement, and respect for the land.

The organic chestnuts, harvested and carefully sorted by hand in Ardèche, carry two prestigious quality certifications — PDO (Protected Designation of Origin, formerly AOC in France) — both guaranteeing their provenance, terroir, and exceptional craftsmanship.

Grown in organic orchards cultivated with care and passion, the chestnuts are slowly candied under muslin and delicately glazed with sugar to preserve all the richness of their flavor and the tenderness of their texture.

They reveal a melt-in-the-mouth smoothness and a subtle sweetness enhanced by a delicate touch of Madagascar Bourbon vanilla.

Only the finest organic ingredients are selected for their purity and quality, offering an unforgettable tasting experience — a harmony between the natural sweetness of the fruit and the elegance of French savoir-faire.

Presented in an elegant and refined HECOSFAIR box, these organic candied chestnuts are perfect to offer or to savor for a moment of pure indulgence.

HECOSFAIR sources directly from its artisan partners, ensuring the freshness, traceability, and authenticity of every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo lid.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They have a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.