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Let yourself be seduced by the fine flavor of our organic PDO pistachios from Brontë in Sicily.

This exceptional flavor is due to the lava territory and the Mediterranean climate.

Our delicious organic PDO pistachios from Brontë in Sicily are grown and processed in Brontë at the foot of Mount Etna by a family business that has perpetuated their cultivation for several generations.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are an excellent alternative in a vegetarian diet.

They will sublimate your dishes, your desserts, your pastries and your drinks.

A handful of pistachios a day reduces the risk of eye and heart disease.

It moisturizes the skin thanks to saturated fat and antioxidants.

They are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our precious whole organic black truffle in brine, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

It is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

It is eaten like a fresh truffle, either raw or cooked.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

After opening, keep refrigerated between 0° and 4°C, consume within 5-6 days.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the surprisingly vanilla flavor of our very rare and pure organic Fir Vanilla Honey PDO from Arcadia.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

This extremely rare honey, with multiple virtues, comes from Greek hives of passionate beekeepers.

The latter harvest it every 2 or 3 years, in the black fir forests of Mont Mainalo, at an altitude of nearly 2000m.

The bees do not gather pollen from the flowers but from the honeydew produced by micro-organisms in the trunk of the black vanilla fir.

Due to its low sugar content, it rarely crystallizes.

It is unfiltered, unpasteurized.

It is eaten like a candy, or it will sublimate your drinks, your desserts, your dishes and even your beauty routines (skin, hair...).

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

You will be seduced by its sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas, which make it one of the best coffees in the world.

Character: Delicate and sweet aroma

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: washed

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare Skybury coffee from Australia.

It is an exceptional coffee, 100% Arabica, from the legendary and rare Blue Montain coffee, grown in the blue mountains of Jamaica, a Caribbean island. The latter are classified as UNESCO world heritage sites.

Skybury coffee is grown in Australia. It is a variety derived from Bourbon and catuai plants.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a harmonious flavor combined with a very good length in the mouth, with fruity, floral and spicy notes which make it one of the best coffees in the world.

Character: harmonious

Aromatic repertoire: Gourmet chocolate, fruity red berry, floral, spicy

Region: Queensland, Australia

Altitude: 100 - 900m

Process: Washed coffee

Variety: Bourbon, catuai

Harvest period: July - August

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Indulge in the refined sweetness of our artisan glazed chestnuts, crafted with ancestral savoir-faire and French gourmet tradition.

Handmade in Provence by a master confectioner recognized by Gault & Millau and the Guide des Gourmands, these glazed chestnuts embody the perfect harmony of authenticity, precision, and natural indulgence.

Each chestnut, carefully hand-picked, is candied under fine tulle before being delicately glazed with sugar following a time-honored artisanal method.

Slowly confited, they reveal a tender, melt-in-the-mouth texture, enhanced by a subtle note of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and softness.

Presented in an elegant, minimalist box, they make a perfect gift or a refined treat to savor on any occasion.

HECOSFAIR sources directly from the artisan, ensuring freshness, traceability, and authenticity in every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be charmed by our organic whole candied chestnuts, crafted from PDO Ardèche chestnuts — a jewel of the French terroir, symbol of excellence and tradition.

Handcrafted in Ardèche by an artisanal house founded in the late 19th century, these candied chestnuts embody the perfect harmony between authenticity, refinement, and respect for the land.

The organic chestnuts, harvested and carefully sorted by hand in Ardèche, carry two prestigious quality certifications — PDO (Protected Designation of Origin, formerly AOC in France) — both guaranteeing their provenance, terroir, and exceptional craftsmanship.

Grown in organic orchards cultivated with care and passion, the chestnuts are slowly candied under muslin and delicately glazed with sugar to preserve all the richness of their flavor and the tenderness of their texture.

They reveal a melt-in-the-mouth smoothness and a subtle sweetness enhanced by a delicate touch of Madagascar Bourbon vanilla.

Only the finest organic ingredients are selected for their purity and quality, offering an unforgettable tasting experience — a harmony between the natural sweetness of the fruit and the elegance of French savoir-faire.

Presented in an elegant and refined HECOSFAIR box, these organic candied chestnuts are perfect to offer or to savor for a moment of pure indulgence.

HECOSFAIR sources directly from its artisan partners, ensuring the freshness, traceability, and authenticity of every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.