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The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and thyme from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and rosemary from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our natural & vegan amethyst crystal soap from France perfectly reproduces precious stones, jewels full of positive energy.

It reflects their beauty and is entirely handmade.

The artisan soap maker must follow nearly 180 steps to recreate the beauty (marbling, reflections, colors) shaped by nature over millennia.

Beauty that retains all its splendor even when the soap is reduced by daily use.

Our natural & vegan crystal amethyst soap from France is tested under dermatological control in a certified laboratory.

It is suitable for all skin types, even sensitive skin.

It does not contain any animal derivatives and is not tested on animals.

 We advise you to keep the product in a cool, dry place, away from light and humidity.

 Dry well between every uses.

• Suitable for everyone
• For all skin types
• Face and body