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Let yourself be seduced by the sparkling brut champagne cuvée Maxim’s “Diamant” decor.

Its elegant bottle is adorned with a new decor to brighten up your end-of-year celebrations.

Discover the dazzling “Diamant” edition, a little visual and taste gem containing a precious treasure: extremely fine bubbles with golden highlights...

A unique bottle that will not go unnoticed!

Champagne is an exceptional sparkling wine benefiting from the prestigious AOP AOC labels.

The AOP label, protected designation of origin, a European label that guarantees its provenance.

The AOC label, controlled designation of origin, a French label that guarantees its terroir at the national level.

MAXIM’S is the meeting between the know-how of the legendary century-old restaurant (1893) and that of the best French artisan producers.

In the tradition and respect of its history, they offer exceptional products to fine gourmets.

So don’t hesitate any longer: Offer and enjoy the French Art of Living!

 This product is stored at room temperature. However, this product is stored in a cool place between 0° and +6° C and is best chilled.

 Alcohol abuse is dangerous for your health, so consume in moderation.

 Not recommended for pregnant women and prohibited for minors under 18 years of age.

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and thyme from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and rosemary from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).