Home

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from chickpeas from Vaucluse, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The Vaucluse chickpeas, buckwheat and rice used are supplied via a short circuit.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our natural & fair trade moringa seeds from Haiti.

They are dried in the sun, without preservatives, colorings or additives.

This tree native to the Himalayas, also called Tree of Life or Miracle Tree, is considered one of the most nutritious plants.

It is endowed with an exceptional richness in vitamins, minerals and amino acids.

Its 90 nutrients and 46 antioxidants make it a unique nutritional supplement.

They are grown in Jacmel, in the south-east of Haiti according to the standards of organic farming and await their certifications.

So, although they meet the current fair trade requirements, they cannot receive the logo and the farmers do not receive any premium.

For the consumption of seeds of the tree of life, it should be shelled before ingesting it.

It can also be enjoyed by crushing the seeds to consume them in smoothies, side, yogurt, fruit salad and in infusion.

Ideally, consume 2 to 3 seeds per day after the meal.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Our traditional bamboo whisk, entirely handmade, is an essential accessory in the preparation of our matchas.

In the traditional tea ceremony, the host uses it to mix the matcha with the water.

He whips the matcha powder and a little hot (70 ° C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, can be enjoyed in bowls or cups.

 Our traditional bamboo whisk is not dishwasher safe.

It is recommended to wash it with water after each use and dry it on its ceramic backing.

Our traditional bamboo whisk (chasen) and spatula (chashaku), entirely handmade, are essential accessories for the preparation of our matchas.

During the traditional tea ceremony, the host uses them to measure matcha powder and mix the matcha with water.

He whips the matcha powder and a little hot (70°C) or cold water, forming until you get a nice foam.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our traditional bamboo whisk (chasen) and spatula (chashaku) are not dishwasher safe.

It is recommended to wash them with water after each use and leave them.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo lid.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They have a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo handle.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.