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The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our chashaku or traditional bamboo spatula, entirely handmade, is an essential accessory for the preparation of our matchas.

During the traditional tea ceremony, the host uses it to dose the matcha powder.

It whips, using our traditional bamboo whisk, the matcha powder and a little hot (70°C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our chashaku or traditional bamboo spatula is not dishwasher safe.

It is recommended to wash it with water after each use.

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The organic semi-complete PGI Camargue rice used is supplied via a short circuit directly from local producers.

It is a rice that is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the luminous brilliance of Château Montaurone Organic White Wine, AOP Coteaux d’Aix-en-Provence, winner of a silver medal at the prestigious Concours d’Aix-en-Provence.

Its light yellow color with silver highlights sparkles in the glass like a promise of freshness and elegance. On the nose, a subtle bouquet expresses itself with delicacy: white-fleshed fruits, lemon, and floral notes already herald a refined tasting.

On the palate, the attack is lively, carried by intense aromas of grapefruit and citrus. The tasting continues with a beautiful tension, enhanced by spicy touches, which demonstrates the finesse and personality of this cuvée.

The ideal companion for your gourmet moments, this organic white wine is perfect as an aperitif, pairs wonderfully with grilled fish and shellfish platters, and enhances the delicacy of white meats.

The PDO (Protected Designation of Origin) label is the European guarantee of its provenance and authenticity.

The AOC (Controlled Designation of Origin) label ensures its roots in the national terroir, reflecting the richness and high standards of French winemaking.

An exceptional wine that embodies freshness, conviviality, and the French art of living.

 This product is stored at room temperature. However, this product is stored in a cool place between 0° and +6° C and is best chilled.

 Alcohol abuse is dangerous for your health, so consume in moderation.

 Not recommended for pregnant women and prohibited for minors under 18 years of age.

Succumb to the elegance of Château Montaurone Organic Rosé Wine, AOP Coteaux d’Aix-en-Provence, winner of a silver medal at the prestigious Concours d’Aix-en-Provence.

Its pale pink color with copper highlights already reveals all the delicacy of this cuvée.

On the nose, the expression is intense and refined, combining the lusciousness of peach with a subtle lemony freshness.

On the palate, the attack is lively and tangy, supported by a harmonious roundness, before blossoming into a slightly saline finish that elegantly prolongs the pleasure.

Best enjoyed chilled, it is the perfect accompaniment to summer aperitifs, a convivial paella, fragrant grilled dishes, or even the finesse of white meats.

The PDO (Protected Designation of Origin) label certifies the European authenticity of its origin.

The AOC (Appellation d'Origine Contrôlée) label highlights the richness of its terroir and French winemaking tradition.

A luminous and refined organic rosé wine, a reflection of the Provençal sun and excellent craftsmanship.

 This product is stored at room temperature. However, this product is stored in a cool place between 0° and +6° C and is best chilled.

 Alcohol abuse is dangerous for your health, so consume in moderation.

 Not recommended for pregnant women and prohibited for minors under 18 years of age.

Discover the power and elegance of Château Montaurone Organic Red Wine, AOP Coteaux d’Aix-en-Provence.

Its deep garnet color with purplish highlights captures the light with intensity. The rich and expressive nose reveals delicious notes of black cherry and spice, subtly enhanced by woody and cocoa accents in the background.

The palate, both full-bodied and delicious, seduces with its lively acidity that brings freshness and balance. The long and harmonious finish perfectly illustrates the personality of this Mediterranean cuvée.

Made from a noble blend of 70% Grenache and 30% Cabernet, this red wine is the result of careful vinification: 30 days of vatting, controlled fermentation at 20°C, then pressing, ensuring the preservation of aromas and the finesse of tannins. The ideal companion for your gourmet experiences, it elegantly pairs with red meats, game, and dishes in sauce, and also enhances your aged cheeses.

The PDO (Protected Designation of Origin) label certifies its authenticity and its roots in European terroir.

The AOC (Controlled Designation of Origin) label underlines its excellence and its close connection to French winemaking heritage.

An intense and refined organic red wine, reflecting the expertise of Château Montaurone and the French art of living.

This product is stored at room temperature.

 Alcohol abuse is dangerous for your health, so consume in moderation.

Not recommended for pregnant women and prohibited for minors under 18 years of age.

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat and rice used are supplied via short circuit directly from local producers.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from chickpeas from Vaucluse, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The Vaucluse chickpeas, buckwheat and rice used are supplied via a short circuit.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).