Organic & artisanal tagliatelle with garlic & basil from France - direct producer

Our delicious organic tagliatelle with garlic and basil from France will seduce you with their refined taste.
They are made from durum wheat, basil, spinach powder and eggs.
They are free of artificial flavors and colors.
This gourmet artisanal pasta also benefits from slow drying at low temperature.
They are drawn in bronze, in France, by passionate local craftsmen.
They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.
They are a product from organic farming certified FR-BIO-01.
They are sold in a recyclable kraft bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to taste them:
Cook for about 8 minutes in boiling water.
Rule of three “1s”:
1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.
Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).






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