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The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic apricot kernel powder is 100% French.

The organic apricots are grown and the kernels are processed and packaged in France.

It is an excellent beauty enhancer because it is an excellent exfoliator.

Without additives or preservatives, it will pamper your skin, especially during well-being and beauty massages.

It is a crueltyfree cosmetic product (without animal suffering) that cleanses, softens, moisturizes and illuminates our skin.

Apricot is also an excellent source of carbohydrates and provitamin A.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this organic and fair trade sugar made in France, made from white sugar beets.

Beet sugar is naturally white and contains 99.9% sucrose.

Beet sugar is an unrefined sugar.

It is the most produced sugar in France.

Beet juice is extracted, filtered, boiled to obtain syrup.

Then the latter is crystallized, dried and reduced to powder.

It will enhance your dishes, your desserts, your drinks.

It is a product from organic farming, certified FR-BIO-01 by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious AOC AOP d'Ardèche chestnut tagliatelle, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperatures and are laminated in the traditional way.

They are without artificial flavors or colors.

They are made from premium durum wheat and chestnut flour.

The latter benefit from the prestigious European AOP label, protected designation of origin, which guarantees its provenance.

They also benefit from the prestigious French AOC label, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with garlic and basil from France will seduce you with their refined taste.

They are made from durum wheat, basil, spinach powder and eggs.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are drawn in bronze, in France, by passionate local craftsmen.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Let yourself be seduced by our coarse salt from the Kalahari Desert.

It is a salt of great purity.

It is 100% natural, shaped by nature 300 million years ago.

It is extracted from an ancient salt lake, Lake Makgadikgadi, located in the Kalahari Desert, between South Africa and Botswana.

In taste, it is balanced and intense, with a nice length in the mouth.

Their richness in minerals and trace elements is remarkable, in the right balance, facilitates the absorption and use of salt by the body for optimal functioning, vitality and health.

Indeed, it contains all the essential minerals and trace elements naturally present in salt, including magnesium, zinc and potassium.

It will enhance your dishes, desserts and drinks as a final touch.

It is also very popular for cosmetic recipes and massages.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our succulent tagliatelle with Espelette pepper AOP organic and artisanal from France are made from top quality wheat and Espelette pepper AOP of the highest quality, produced in France, by passionate local artisans.

Espelette PDO pepper is a slightly spicy pepper and a flagship of French gastronomy.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Our succulent tagliatelle with organic Espelette pepper AOP and artisanal from France benefit from a slow drying at low temperature, and they are rolled in the old way.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

It is a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our tasty extra organic walnut kernels come to us directly from producers in Isère.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They are grown in the traditional way in pretty mills or on family farms.

Our delicious walnuts, with a subtle taste, are to be enjoyed on their own, as an aperitif.

They will sublimate your salads, your dishes, your mueslis and your desserts.

They are rich in B0 vitamins and they are a powerful antioxidant.

They fight against cholesterol and promote the heart system.

Our tasty organic walnut kernels are a product from organic farming, certified by FR-BIO-12.

They are marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).