Organic apricot kernel powder from France

Our tasty organic apricots come to us directly from producers based in Lot et Garonne, in the south of France.

They are dried in the oven according to traditional methods, hence their beautiful bronze color.

This also guarantees the absence of sulfur dioxide treatment.

They are free of preservatives, colorings and additives.

They are an excellent source of carbohydrates and provitamin A and are very popular with athletes.

Enjoy them alone or accompanied.

They will sublimate your appetizers, your starters, your dishes, your desserts, your breakfasts.

They come from organic farming certified FR-BIO-16.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our tasty organic apricot seeds & fairtrade from Uzbekistan.

They have a fruity taste, close to that of hazelnut, even if their shape and color are closer to those of almonds.

They are dried in the sun using traditional methods.

Only very sweet apricots are used as this ensures that the amygdalin content is low and the kernels can be eaten without hesitation.

They are a good source of minerals and vitamins, especially vitamin B, magnesium, phosphorus and iron.

Savor them plain, in mueslis, dishes or tasty desserts.

It is a product from organic farming certified by Ecocert.

It is marketed in a recyclable kraft bag, zipped.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our precious 100% French extra virgin organic apricot kernel oil (apricots grown and processed in France).

An extra virgin oil is an oil made from cold-pressed raw fruits and whose acidity does not exceed 1%.

Which gives it a particularly exceptional taste and nutritional quality.

It is an excellent beauty enhancer.

Without GMOs, without additives or preservatives, it will pamper your skin.

It can be consumed as food or used as a cosmetic product, directly on the skin, hair or mixed with other beauty ingredients.

In cosmetics, it softens, hydrates and brightens your skin and hair.

In gastronomy, it is an excellent source of carbohydrates and provitamin A.

It will enhance your dishes, your salads, your sauces, your pastries...

It is a product from organic farming.

 Once the bottle has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

• Suitable for everyone
• For all skin types
• Face and body

The traditional organic jams of the Counts of Provence are cooked in Provence with ancestral traditional know-how from fruits grown in France.

Their know-how, over 30 years old, has enabled them to develop recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

Cooking in a cauldron also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Authentic pure apricot fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with  red apricots PDO from Roussillon, grown in Rivesaltes and sourced organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Our AOP Roussillon red apricot jam comes from the ancestral traditional know-how of La Cuillère Gourmande, using fruits grown in France.

Roussillon AOP AOC red apricots are an exceptional product allowing excellent preparations.

It benefits from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

It also benefits from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore enhanced!

It also protects the environment because the temperature rises more quickly, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).