Organic gluten-free walnut kernel flour PDO from Périgord - direct producer

Our tasty organic and gluten-free walnut kernel flour comes directly from a producer in Périgord.
It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.
It also benefits from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.
Our tasty AOP AOC Périgord organic walnut kernel flour will sublimate your dishes and pastries.
Our delicious nuts, with a subtle taste, are grown, harvested and processed in the traditional way in attractive mills or on family farms.
Walnuts are rich in B vitamins, they are a powerful anti-oxidant.
They fight against cholesterol and promote the heart system.
Walnuts are rich in B vitamins, they are a powerful anti-oxidant.
Our tasty AOP AOC du Périgord organic walnut kernel flour is a product from organic farming, certified by FR-BIO-01.
It is sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).









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