🧾 Ingredients:
Organic smoked garlic granules, smoked over beechwood, contains sulphites.
⚖️ Average nutritional values per 100 g:
Energy: 332 kcal / 1,384 kJ
Protein: 17 g
Carbohydrates: 73 g
of which sugars: 2.4 g
Fat: 0.7 g
of which saturated: 0.2 g
Dietary fibre: 4.7 g
Salt: 0.15 g
🧄 Beneath the Smoke — The Subtle Art of German Craftsmanship
In a quiet workshop in southern Germany, the air is filled with the scent of wood and warmth.
Fresh organic garlic bulbs hang above a slow-burning fire of beechwood.
Hours turn into days as the smoke curls gently around them — time itself becomes an ingredient.
This is where our Smoked Organic Garlic Granules are born: a rare creation crafted by hand, guided by patience, and perfected by fire.
At HECOSFAIR, we selected this extraordinary ingredient for what it represents — precision, authenticity, and the delicate balance between nature, craft, and elegance.
🌸 The Garlic Flower — Beauty Rooted in Time
Garlic (Allium sativum) belongs to the noble Liliaceae family, alongside onion and chive.
Beneath the soil, a humble bulb; above it, a tall green stem crowned with small white or lilac blossoms, fragile and luminous.
Few know the quiet grace of its flower — a symbol of purity, resilience, and renewal.
For over 5,000 years, humanity has revered garlic.
The Egyptians fed it to their builders for strength, the Greeks saw it as a protector of life, and throughout Europe it symbolized health and perseverance.
In the 19th century, Louis Pasteur confirmed what ancient wisdom already knew: garlic’s antibacterial and healing powers.
Smoked gently over wood, it keeps its soul alive.
The flame does not destroy — it transforms.
What was sharp becomes round, what was pungent turns into warmth and fragrance.
🔥 The Fire as Signature, Patience as Art
Smoking is not a technique here — it’s a ritual.
The organic garlic is carefully dried, then slowly smoked over beech and oak wood at low temperature.
Each hour brings depth, balance, and sweetness.
When ground into fine granules, it releases a warm, enveloping aroma — a whisper of fire, wood, and earth.
Just a touch brings soul to a dish: a memory of comfort, a spark of warmth, a taste of home.
🇩🇪 German Precision Meets Natural Poetry
What defines this smoked garlic is the German devotion to craft.
Here, excellence lies in the details — the mastery of time, the purity of ingredients, the humility of artisanship.
Produced by passionate farmers and smoked by hand, this organic garlic contains no additives, no preservatives — only authenticity.
A harmony of discipline and emotion, where science meets soul.
💚 The Living Treasure of Nature
Smoked garlic preserves all the gifts of nature while enhancing its depth:
strengthens the immune system,
promotes healthy circulation,
acts as a natural antioxidant,
supports heart health and digestion.
The slow smoking makes it gentler, rounder, easier to love — and unforgettable in its taste.
🍽️ Culinary Art: Where Smoke Meets Grace
Our Smoked Organic Garlic Granules are a secret shared between chefs and gourmets.
They add character, warmth, and elegance to any creation — transforming the ordinary into the remarkable.
💡 Savoury inspirations:
Pumpkin & Smoked Garlic Velouté – soft, golden, and delicately woody.
Wild Mushroom Risotto – the forest on a plate, elevated by smoky depth.
Roasted Vegetables with Smoked Garlic Oil – the perfect finishing touch for autumn.
Creamy Potato Purée with Smoked Garlic and Hazelnut Oil – smooth, soulful, and aromatic.
🍯 And on the sweet side…
In old European traditions, a hint of smoked garlic was once used in honey cakes and spiced chocolates, adding complexity and a whisper of warmth.
Try a trace in dark chocolate ganache or a salted caramel glaze — an unexpected harmony of sweet and smoky.
🍷 Wine & Spirit Pairings
To accompany such refined depth, choose wines of elegance and restraint:
Riesling (Alsace) or Grüner Veltliner (Austria) – crisp, mineral, vibrant.
Pinot Noir (Germany or Burgundy) – soft, earthy, and harmonious.
Extra-Brut Champagne – for a luminous, refined contrast.
Or, for a touch of daring: a mature Armagnac or a lightly peated whisky to mirror the warmth of the smoke.
🥣 Velvety Root Vegetable Soup with Smoked Organic Garlic and Hazelnut Oil
A delicate, comforting blend where smoky depth meets natural sweetness.
Ingredients (serves 4)
600 g mixed root vegetables (parsnip, potato, or celeriac)
1 onion
1 tsp HECOSFAIR Smoked Organic Garlic Granules – German Craftsmanship
750 ml vegetable broth
100 ml fresh cream (or a plant-based alternative)
1 drizzle of hazelnut oil
Fleur de sel & white pepper
Preparation
1️⃣ Sauté the chopped onion in olive oil until translucent.
2️⃣ Add the diced root vegetables and cover with broth. Simmer gently for 25 minutes.
3️⃣ Remove from the heat, stir in the cream and HECOSFAIR Smoked Garlic, then blend until smooth and silky.
4️⃣ Serve hot with a drizzle of hazelnut oil and a sprinkle of fleur de sel.
💡 HECOSFAIR tip: garnish with roasted hazelnuts or croutons for texture and contrast.
🍷 Wine pairing: a Loire Valley Chenin Blanc or a Bourgogne Aligoté — elegant, balanced, and perfect with the smoky, creamy notes of the dish.
🍞 Flatbread with Herbes de Provence and Smoked Organic Garlic
A Mediterranean breeze — the warmth of the sun meets the finesse of smoke.
Ingredients (makes 4 flatbreads)
Preparation
1️⃣ In a large bowl, mix the flour, yeast, and salt.
2️⃣ Add the warm water, olive oil, Herbes de Provence, and HECOSFAIR Smoked Garlic. Knead for about 5 minutes until smooth and elastic.
3️⃣ Cover with a clean cloth and let rest for 1 hour at room temperature.
4️⃣ Divide the dough into 4 balls, flatten them, and cook in a hot dry pan (or on a baking stone) for about 2 minutes on each side.
💡 HECOSFAIR tip: brush the warm breads with olive oil infused with smoked garlic — pure Mediterranean magic.
🍷 Wine pairing: a pale Côtes-de-Provence rosé or a White Cassis wine — fresh and floral, the perfect match for the smoky-herbal aroma.
🌍 The Elegance of Authentic Taste
Choosing Smoked Organic Garlic Granules – German Craftsmanship Treasure means embracing a way of cooking that values time, precision, and the poetry of simplicity.
It’s about honoring the artisans who work with fire, the farmers who work with heart, and the nature that gives it all life.
Each grain tells a story — of soil and smoke, of patience and passion.
A whisper of craftsmanship that lingers long after the dish is done.
💫 HECOSFAIR — The right taste for all, with natural elegance.
🧄 Discover in Pictures: The World of Smoked Organic Garlic Granules – German Craftsmanship
Through the images — fire, hands, and savoir-faire.
From European fields to German workshops, from the bulb to the golden granule, each step tells a story of patience, balance, and excellence.
HECOSFAIR’s Smoked Organic Garlic embodies the harmony between the purity of the plant and the art of beechwood smoking — a traditional method that enhances the garlic’s natural aroma while giving it warm, woody, and subtly sweet notes.
In every grain lies the memory of fire and terroir — a legacy of craftsmanship, passion, and respect for both life and the senses.
From harvest to packaging, every detail is designed to preserve authenticity, the nobility of flavor, and the elegance of nature itself.
More than a condiment, HECOSFAIR’s Smoked Organic Garlic Granules offer an experience — one of creative, inspired, and deeply human cuisine —
💫 the warmest expression of true taste.
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Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
