Home

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and thyme from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and rosemary from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).