Our condiments

Let yourself be seduced by the aroma and delicately tangy flavor of our organic dried lemon thyme from France.

It is harvested by hand and processed in the south of France, in cooperatives, by passionate local producers, using ancestral know-how.

Rich in vitamins C and K, iron and calcium, it has antiseptic, appetizing and digestive properties.

Aromatic and delicately lemony, it will flavor your dishes and drinks and bring a refined touch to your preparations.

In addition, it is an excellent beauty ally that cleanses the skin and preserves its radiance.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Hawaiian red salt, a unique and original salt, produced in an artisanal manner on the island of Molokai in the Hawaiian archipelago.

It is also called Alae in reference to the name of the sacred volcanic red clay of this archipelago.

In fact, Hawaii's red salt is a clever blend of sea salt, extracted from a region where the water is exceptionally pure, and clay, made from volcanic rocks from the volcanoes of this archipelago.

The result is an atypical product with a stunning flavor.

Hawaiian red salt offers a delicately iodized scent and a note of toasted hazelnuts, due to the clay that composes it.

It will enhance your dishes, your desserts and your drinks.

Use preferably as a final touch to your dishes.

Its beautiful brick red color will brighten up your preparations.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Himalayan black salt is very popular with gourmets for its natural and delicate cooked egg flavor.

It comes from the manual and traditional processing of Himalayan pink salt, which is the purest salt in the world.

Rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits 500 and 1000 m deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which when oxidized turns the salt from pink to red.

Then, it is placed in a jar and is heated to nearly 800°C, the melting temperature of salt.

During cooking, which lasts 2 to 3 days, Harad seeds, Amla and Salsola stocksii leaves are added.

Finally, this mixture is allowed to cool to obtain a salt ranging from black to purple.

Very popular in gastronomy, it is also a beauty ally in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Very delicate and with a melting texture, our flower of salt PGI from Guérande is made up of precious, high-quality white crystals, much appreciated by fine gourmets and great chefs.

This high-quality, 100% artisanal and natural salt is an essential condiment in French gastronomy.

It is harvested manually by passionate salt workers from a French cooperative in Brittany.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is sprinkled at the last moment to spice up and enhance all your dishes, desserts and drinks.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our natural & fair trade dried moringa leaf powder from Haiti.

The leaves are carefully selected and are dried in the sun, without preservatives, dyes or additives.

This tree native to the Himalayas, also called Tree of Life or Miracle Tree, is considered one of the most nutritious plants.

They are endowed with an exceptional richness in vitamins, minerals and amino acids.

Its 90 nutrients and 46 antioxidants make it a unique nutritional supplement.

They are grown in Jacmel, in the south-east of Haiti according to the standards of organic farming and await their certifications.

So, although they meet the current fair trade requirements, they cannot receive the logo and the farmers do not receive any premium.

Our natural & fair trade dried moringa leaf powder from Haiti can be enjoyed in smoothies, infusions, dishes and desserts.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Authentic cider vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with French apples grown organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and explosive flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Himalayan black salt is very popular with gourmets for its natural and delicate cooked egg flavor.

It comes from the manual and traditional processing of Himalayan pink salt, which is the purest salt in the world.

Rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits 500 and 1000 m deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which when oxidized turns the salt from pink to red.

Then, it is placed in a jar and is heated to nearly 800°C, the melting temperature of salt.

During cooking, which lasts 2 to 3 days, Harad seeds, Amla and Salsola stocksii leaves are added.

Finally, this mixture is allowed to cool to obtain a salt ranging from black to purple.

Very popular in gastronomy, it is also a beauty ally in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the rarity and refinement of our virgin almond oil from Provence.

A virgin oil is an oil made from cold-pressed raw fruits and whose acidity does not exceed 2%.

Which gives it exceptional taste and nutritional quality.

It is made manually by passionate craftsmen.

It is made with organic almonds from Provence, coming from an estate in Vaucluse in the South of France.

Full of vitamin E and B, magnesium, calcium, iron and protein, almonds are a good alternative as part of a meat-free diet.

Our virgin almond oil from Provence will enhance your dishes, your salads, your desserts, your pastries.

It is also a beauty enhancer par excellence which softens the skin and rejuvenates it.

It also promotes hair growth and health.

It is highly sought after in cosmetics.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

• Suitable for everyone
• For all skin types
• Face and body

Let yourself be seduced by our salt frost from the White Desert of Egypt, one of the rarest and most aesthetic salts in the world.

It is very popular in gastronomy.

It is of great purity and its appearance is as fine and airy as its flavor.

The elongated and very fine crystals form pure white flakes reminiscent of frost.

It comes to us from the desert of Egypt called the White Desert, located along the road linking Bahariya to the town of Qasr el Farafra.

Egyptian desert salt will accompany all your dishes, giving them a surprising and original side.

It will enhance your dishes, desserts and drinks with its sparkling appearance.

It is added as a final touch.

In addition, once sprinkled on your dish, it melts slowly to spice it up in the best possible way.

It is also very popular in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).