🧾 Ingredients:
100% garlic granules* from organic farming.
💚 This product is carefully packaged in a resealable, recyclable kraft pouch, preserving the freshness and the noble character of its natural aromas.
⚖️ Nutritional values per 100g:
Energy: 332 kcal / 1,384 kJ
Protein: 17 g
Carbohydrates: 73 g
of which sugars: 2.4 g
Fat: 0.7 g
of which saturated fatty acids: 0.2 g
Dietary fibre: 4.7 g
Salt: approx. 0.15 g
🧄 Organic French Garlic: the white gold of the terroir — where tradition meets natural elegance
A symbol of character, health, and pure taste, French organic garlic is far more than a simple condiment.
It is a story of earth, sun, and passion — a treasure of the terroir that connects the farmer’s hand to the elegance of the table.
In France, garlic flourishes in a rich variety of types, each reflecting the unique imprint of its soil and climate: white garlic from Lomagne, pink garlic from Lautrec, smoked garlic from Arleux, or garlic from Gers, among others.
Some of these varieties proudly bear prestigious labels such as PDO (Protected Designation of Origin), AOC (Controlled Designation of Origin), IGP (Protected Geographical Indication), or Label Rouge, all guarantees of excellence, traceability, and respect for traditional farming methods.
At HECOSFAIR, we have chosen garlic cultivated and processed in France, in the North and in Occitania — regions where the land still carries the memory of ancestral gestures and savoir-faire.
A choice rooted in authenticity, pure flavor, and respect for life itself — a tribute to the diversity of French soils and to those who cultivate them with heart.
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🌱 The plant and its flower: the discreet beauty of the garden
Garlic (Allium sativum) belongs to the large Liliaceae family, along with onions and chives.
It grows from a bulb divided into cloves, each ready to give birth to a new plant.
Few people know the grace of its flower — light and elegant — rising on a fine stem and adorned with soft white or pale violet hues.
Whether in granules, powder, fresh, or smoked form, it reveals its warm, subtly spicy notes with a rare elegance.
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🌸 A millennia-old tradition at the heart of gastronomy
For more than 5,000 years, garlic has accompanied humanity.
Celebrated in ancient Egypt for its fortifying virtues, it crossed ages and borders to become a cornerstone of Mediterranean and French cuisine.
In the kitchen, it transforms a dish with a single touch: a hint of garlic, and everything comes alive.
Whether granulated, powdered, or fresh, it reveals warm, slightly spicy notes with rare finesse.
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🧄 The authenticity of organic French garlic
Organic French garlic is grown without pesticides or chemical fertilizers, respecting natural cycles.
Choosing organic means choosing purity — a finer texture, a deeper aroma, and an authentic taste.
From small local farms, each bulb reflects the diversity of our terroirs:
• Clay-limestone soils in the South give a mild, fruity garlic.
• Cooler, lighter soils in the North yield a bright, aromatic flavor.
This diversity makes French organic garlic a truly exceptional ingredient — both rustic and refined.
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💚 A treasure of well-being
Behind its bold character lies a powerful health ally.
In the late 19th century, Louis Pasteur demonstrated its antibacterial power.
During World War II, garlic was used as a natural alternative to penicillin — a symbol of nature’s quiet strength.
Rich in antioxidants, allicin, and minerals, garlic:
• boosts the immune system,
• promotes circulation,
• helps regulate cholesterol,
• and naturally supports heart health.
A humble yet essential food — a daily act of care.
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🍽️ In the kitchen: the art of culinary refinement
HECOSFAIR Organic Garlic Granules deliver pure garlic aroma without heaviness or excess.
Elegant and practical, it blends beautifully into infused oils, marinades, sauces, risottos, roasted vegetables, and soups.
A simple pinch in a vinaigrette, homemade butter, or stir-fry awakens the full soul of a dish.
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💡 Savory & sweet — unexpected harmonies
🍲 Savory side:
• Chickpea purée with garlic and preserved lemon — creamy, bright, and delicately tangy.
• Roasted chicken with confit garlic and thyme — a timeless classic.
• Pumpkin and coconut milk velouté with mild garlic — the perfect blend of terroir and exotic warmth.
🥧 Sweet side:
Surprising yet true — in some ancient pastries, confit garlic was used sparingly to soften honey tarts or enhance spiced hot chocolate.
A reminder that this ingredient transcends taste boundaries.
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🍷 Wine & spirit pairings
Garlic calls for wines of character — those that can match its strength without overpowering it:
• A Côtes-du-Rhône Blanc or oaked Chardonnay with creamy or mild dishes.
• An elegant Pinot Noir with roasted vegetables or herb-infused dishes.
• For the adventurous: a glass of Cognac or Armagnac with aged cheese and black garlic — a rare, luxurious experience.
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✨ Four refined recipes with HECOSFAIR Organic Garlic
Because a single ingredient can transform a dish, HECOSFAIR Organic Garlic Granules reveal their full nobility in every gesture — from comforting warmth to Mediterranean finesse.
🥔 Creamy Garlic & Olive Oil Mashed Potatoes
Ingredients (serves 4):
• 1 kg potatoes (Agata or Charlotte)
• 250 ml whole or plant-based milk
• 40 g butter or 2 tbsp HECOSFAIR olive oil
• 1 tsp HECOSFAIR Organic Garlic Granules
• Fleur de sel and white pepper
Instructions:
1️⃣ Peel and cut the potatoes, then cook them in salted water until tender.
2️⃣ Warm the milk gently with the garlic granules to infuse.
3️⃣ Mash the potatoes, add butter (or oil), then pour in the warm garlic-infused milk.
4️⃣ Mix until smooth and velvety.
💡 Chef’s tip: drizzle with olive oil and sprinkle with fresh chives before serving.
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🍝 Spaghetti “Aglio e Olio” – the French touch
Ingredients (serves 2):
• 200 g organic spaghetti
• 3 tbsp HECOSFAIR extra virgin olive oil
• 1 tsp HECOSFAIR Organic Garlic Granules
• A pinch of chili flakes (optional)
• Zest of one organic lemon
• Chopped flat-leaf parsley
• Fleur de sel and black pepper
Instructions:
1️⃣ Cook spaghetti in salted boiling water.
2️⃣ Heat olive oil in a pan, add garlic granules and infuse gently.
3️⃣ Add drained pasta (keep some cooking water), toss and emulsify.
4️⃣ Finish with lemon zest, parsley, and a touch of fleur de sel.
🍷 Pairing: crisp white wine like Vermentino or Côtes-de-Provence.
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🧈 Revisited Garlic Butter
Ingredients:
• 100 g butter (or plant-based alternative)
• 1 tsp HECOSFAIR Organic Garlic Granules
• 1 tbsp chopped parsley
• A squeeze of lemon juice
• Fleur de sel and white pepper
Instructions:
1️⃣ Let butter soften at room temperature.
2️⃣ Mix all ingredients until smooth and fragrant.
3️⃣ Chill until slightly firm.
💡 Perfect on warm bread, steamed vegetables, mushrooms, or roasted potatoes.
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🍶 Garlic-Infused Olive Oil by HECOSFAIR
Ingredients:
• 250 ml extra virgin olive oil
• 1 tsp HECOSFAIR Organic Garlic Granules
• 1 sprig of rosemary or thyme
Instructions:
1️⃣ Warm oil gently (do not boil).
2️⃣ Add garlic and herbs, infuse 24–48 hours.
3️⃣ Strain and store in a glass bottle.
💡 Ideal for tomato salads, marinades, grilled vegetables, or fresh pasta.
🌿 The taste of balance, in every gesture.
With HECOSFAIR Organic Garlic Granules, each recipe becomes an experience of purity and refinement — an ode to nature and sincere cuisine.
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🌍 The elegance of the gesture
Choosing French organic garlic means honoring our producers’ work and supporting sustainable agriculture.
It’s a commitment to respect, beauty, and the art of living — the essence of HECOSFAIR.
At HECOSFAIR, we believe gastronomy is an ethical art of life — where every ingredient has a soul.
Our Organic Garlic Granules embody that perfect balance between strength and delicacy —
💫 a natural elegance to let blossom in every dish.
🧄 Discover in Images: The World of HECOSFAIR Organic French Garlic Granules
Through these images — the earth, the hands, and the savoir-faire.
From sunlit fields to French workshops, from the clove to the golden granule, each stage tells a story of flavor, patience, and passion.
HECOSFAIR Organic Garlic Granules embody the elegance of the French terroir: a fine texture, a warm and subtle aroma — born from the union of nature and artisanal savoir-faire.
In every grain, the earth speaks — nourishing, perfuming, and connecting the farmer’s hand to that of the chef.
From harvest to packaging, every step is designed to preserve the nobility of the ingredient, the strength of true taste, and the authenticity of French organic farming.
More than an ingredient, HECOSFAIR Organic Garlic Granules are an invitation — to a sincere, natural, and inspired cuisine: the HECOSFAIR signature. 🌿✨
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Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
