Short description

Our organic garlic in semolina, from a French producer, is cultivated and processed in France, in the North and / and in Occitanie.

It is an essential element of a beautiful and good family and friendly cuisine.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic capable of destroying bacteria.

It was used during the last world war, as an alternative to penicillin.

It will enhance your dishes and sauces.

It is a product from organic farming, certified by FR-BIO-01.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows better conservation of your products.

Organic garlic in semolina from France

Short description

Our organic garlic in semolina, from a French producer, is cultivated and processed in France, in the North and / and in Occitanie.

It is an essential element of a beautiful and good family and friendly cuisine.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic capable of destroying bacteria.

It was used during the last world war, as an alternative to penicillin.

It will enhance your dishes and sauces.

It is a product from organic farming, certified by FR-BIO-01.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows better conservation of your products.

3.13 €
VAT included
Poids
  • 50g
  • 100g
  • 200g
  • 400g
  • 750
  • 1kg
Quantity
En stock

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Ways To Pay

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AilBioSemouleFrance1

Specific References

ean13
3701511706883