Bath Salts & Natural Scrubs

Himalayan black salt is very popular with gourmets for its natural and delicate cooked egg flavor.

It comes from the manual and traditional processing of Himalayan pink salt, which is the purest salt in the world.

Rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits 500 and 1000 m deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which when oxidized turns the salt from pink to red.

Then, it is placed in a jar and is heated to nearly 800°C, the melting temperature of salt.

During cooking, which lasts 2 to 3 days, Harad seeds, Amla and Salsola stocksii leaves are added.

Finally, this mixture is allowed to cool to obtain a salt ranging from black to purple.

Very popular in gastronomy, it is also a beauty ally in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Very delicate and with a melting texture, our flower of salt PGI from Guérande is made up of precious, high-quality white crystals, much appreciated by fine gourmets and great chefs.

This high-quality, 100% artisanal and natural salt is an essential condiment in French gastronomy.

It is harvested manually by passionate salt workers from a French cooperative in Brittany.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is sprinkled at the last moment to spice up and enhance all your dishes, desserts and drinks.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Himalayan black salt is very popular with gourmets for its natural and delicate cooked egg flavor.

It comes from the manual and traditional processing of Himalayan pink salt, which is the purest salt in the world.

Rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits 500 and 1000 m deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which when oxidized turns the salt from pink to red.

Then, it is placed in a jar and is heated to nearly 800°C, the melting temperature of salt.

During cooking, which lasts 2 to 3 days, Harad seeds, Amla and Salsola stocksii leaves are added.

Finally, this mixture is allowed to cool to obtain a salt ranging from black to purple.

Very popular in gastronomy, it is also a beauty ally in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our salt frost from the White Desert of Egypt, one of the rarest and most aesthetic salts in the world.

It is very popular in gastronomy.

It is of great purity and its appearance is as fine and airy as its flavor.

The elongated and very fine crystals form pure white flakes reminiscent of frost.

It comes to us from the desert of Egypt called the White Desert, located along the road linking Bahariya to the town of Qasr el Farafra.

Egyptian desert salt will accompany all your dishes, giving them a surprising and original side.

It will enhance your dishes, desserts and drinks with its sparkling appearance.

It is added as a final touch.

In addition, once sprinkled on your dish, it melts slowly to spice it up in the best possible way.

It is also very popular in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our organic green jade bamboo salt from Hawaii.

It is produced by hand on the island of Molokai in the Hawaiian archipelago.

It is a clever blend of sea salt crystals, on the Pacific Ocean side, and extract of bamboo leaves, from organic farming, from the archipelago.

Which gives it this beautiful green color and its unique vegetal aroma.

It contains no artificial colors, artificial flavors or preservatives.

You will be seduced by its vegetal flavor with notes of verbena and green tea.

It will enhance your dishes, desserts and drinks, especially your dishes.

Best used as a finishing touch to your dishes.

Its beautiful brick red color will brighten up your preparations.

It is also very appreciated in cosmetics, for its virtues for beautiful, healthy skin.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).