🧾 Ingrédients :
French chestnuts 59.5%, sugar, glucose syrup, Rhum 2%, bourbon vanilla pods from Madagascar.
⚖️ Average nutritional values Per 100g:
- saturated fatty acids 0.2g
- Carbohydrates 72g Of which
- sugars 46g
- Protein 0.9g
- Salt 0.04g
Whole Rum-Glazed Chestnuts from Provence: the Refined Harmony of Fruit and Spirit
An Elegant Union of Character and Tradition
Our Whole Rum-Glazed Chestnuts from Provence embody the art of transforming tradition into indulgence.
Crafted by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they celebrate the perfect balance between the delicate sweetness of the chestnut and the aromatic depth of fine rum.
Each chestnut, handpicked from orchards in the South of France, is chosen for its flawless shape, plump texture, and naturally sweet flavor.
Under the patient hands of the artisan, they are slowly transformed into golden gems — glazed to perfection following time-honored methods passed down through generations.
An Amber Tale: When the Chestnut Meets Rum
The story of the glazed chestnut is one of patience and artistry — a savoir-faire passed down through generations since the Renaissance.
As early as the 16th century, French confectioners perfected the delicate craft of confisage, transforming the humble chestnut into a translucent jewel.
By the 19th century, culinary curiosity gave rise to new inspirations — pairing the sweetness of the chestnut with noble spirits from distant lands.
Thus was born the rum-glazed chestnut, a union of rustic simplicity and refined exoticism.
At HECOSFAIR, this encounter takes place in the heart of Provence, where golden light, warm wood, sugar, and a whisper of Bourbon vanilla blend into perfect harmony.
The Terroir: The Generosity of Provençal Nature
Everything begins in the chestnut groves of Southern France, where each fruit is hand-harvested in autumn.
Only the finest are selected — round, plump, smooth, and free of partitions.
Each chestnut reflects the richness of the Provençal terroir: sun-kissed, aromatic, and naturally sweet.
This meticulous selection, faithful to French artisanal tradition, ensures the signature texture and pure taste that make HECOSFAIR Glazed Chestnuts truly exceptional.
The Craft: An Art of Time and Precision
Creating a perfect glazed chestnut is an art that requires time, care, and devotion.
Each chestnut is first gently candied under tulle, immersed in sugar syrups of gradually increasing concentration.
This slow process allows the sugar to penetrate to the very heart of the fruit, preserving its form and tenderness.
Then comes the master’s touch: the addition of rum to the syrup — a carefully measured infusion that transforms the confection into something sublime.
The chestnuts are left to rest for months — nearly six — allowing the rum to seep deep within, revealing delicate aromas of wood, caramel, and Bourbon vanilla.
This patient maceration brings forth an exceptional depth of flavor, where the sweetness of the chestnut and the warmth of the spirit become one.
The Rum: Warmth, Voyage, and Refinement
A spirit of character, rum is born from sugarcane and sunshine.
Aged slowly in oak casks, it develops amber notes of vanilla, candied fruit, and gentle spice.
In our glazed chestnuts, rum is not meant to overpower but to enhance — adding warmth, length, and a subtle glow that elevates the sweetness of the fruit.
Each bite is an escape — a meeting between Provence and the tropics, between the earth and the sea, the familiar and the exotic.
A delicate balance of sweetness and sophistication, embodying the essence of French artistry reimagined.
The Secret of Flavor: a Slow Infusion with Rum
The process begins with confisage, the delicate art of candying fruit in gradually enriched sugar syrups.
At a precise moment, a fine aged rum is added to the syrup, where the chestnuts rest for several months — up to six — allowing the spirit to gently penetrate their tender flesh.
This long, patient maceration unveils a rare harmony: the roundness of the fruit, the silkiness of the sugar, and the warm elegance of the rum.
Each bite expresses a story of time, patience, and craftsmanship — a meeting of strength and subtlety.
A Melting Texture, a Symphony of Aromas
Beneath their delicate crystalline glaze lies a tender, melt-in-the-mouth texture.
The first notes are soft and vanilla-like, then unfold into a cascade of flavors — honey, candied fruit, wood, spice, and the subtle warmth of rum.
It’s a sensory journey — comforting yet sophisticated — evoking the scent of artisanal workshops and the refinement of exceptional spirits.
A French Heritage, Rooted in Tradition
The glazed chestnut is a timeless emblem of French confectionery.
At HECOSFAIR, we partner with a master artisan from Provence, recognized by Gault & Millau and Le Guide des Gourmands, whose craftsmanship gives life to our creations.
Each chestnut bears the mark of his expertise — perfectly candied, golden, and tender, wrapped with care to preserve its authenticity.
A Gift of Elegance and Pleasure
Presented in an elegant, minimalist box, our Rum-Glazed Chestnuts are both a refined gift and an invitation to indulgence.
To be savored slowly, shared with loved ones, or enjoyed alone as a moment of pure delight.
They pair beautifully with a rich coffee, a Ceylon black tea, or a glass of aged rum — an exquisite balance of sweetness and character.
Tasting Pairings: the Art of Harmony
- 🍷 Sweet white wine (Sauternes, Jurançon) – enhances the chestnuts’ roundness and subtlety.
- 🍾 Demi-sec Champagne – balances freshness with sweetness.
- ☕ Vanilla black tea or Oolong – for a delicate, harmonious pairing.
- 🥃 Aged rum or chestnut liqueur – for an exceptional gourmet experience.
Each pairing reveals new aromatic layers — from candied fruit and caramel to woody, spiced undertones.
Gourmet Inspirations: Simple Pleasures Elevated
- Rum and chestnut cream: crumble a few chestnuts into whipped cream and serve in a verrine with a dusting of cocoa.
- Modern Mont-Blanc: layer chestnut purée over a crisp meringue, topped with homemade whipped cream.
- Winter indulgence: place a single chestnut over vanilla ice cream for an effortless, luxurious dessert.
These creations highlight the gentle richness and subtle aroma of the candied chestnut — a timeless symbol of French finesse.
The HECOSFAIR Commitment: Authenticity and Elegance
At HECOSFAIR, we partner with passionate French artisans who embody living craftsmanship.
Our Rum-Glazed Chestnuts from Provence reflect our philosophy: offering gourmet delights that are ethical, refined, and true to nature.
From chestnut to confection, every step is carried out with care — ensuring a product that celebrates taste, heritage, and natural elegance.
A creation that stays true to our signature:
“The right taste for all, with natural elegance.”
Discover in Images — The Refined World of HECOSFAIR 🍂🥃
Through these images — nature and craftsmanship intertwine.
From chestnut forests to the art of candying, from golden rum to the final wrapping,
Each step celebrates the elegance of French savoir-faire and the authenticity of taste.
- Chestnut tree in bloom — white blossoms at the heart of the forest, a promise of a generous harvest.
- Chestnut burrs — green, spiky lace protecting autumn’s hidden treasures.
- Freshly fallen chestnuts — a symbol of nature’s celebration and the richness of the French terroir.
- Hand-sorted chestnuts — a meticulous selection keeping only the finest, a guarantee of sweetness and authenticity.
- Glazed chestnuts — the culmination of an ancestral art where patience, sugar, and passion transform the chestnut into a gourmet jewel.
The world of HECOSFAIR glazed chestnuts
From the raw fruit to refined indulgence — a visual journey through nature and tradition.
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Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
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