🧾 Ingrédients :
Candied Chestnuts with Cognac:
French chestnuts 59.5%, sugar, glucose syrup, Cognac 2%, Madagascar Bourbon vanilla pods.
Candied Chestnuts with Rum:
French chestnuts 59.5%, sugar, glucose syrup, Rum 2%, Madagascar Bourbon vanilla pods.
Candied Chestnuts with Poire Williams:
Italian chestnuts, sugar, glucose syrup, Poire Williams eau-de-vie 2%, Madagascar Bourbon vanilla pods.
Vegan Chocolate Candied Chestnuts:
French chestnuts 59.5%, chocolate 20% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, Madagascar Bourbon vanilla pods.
⚖️ Nutritional values per 100g – Cognac Candied Chestnuts:
- Energy: 1349 kJ / 318 kcal
- Fat: 0.9 g
- of which saturates: 0.2 g
- Carbohydrates: 72 g
- of which sugars: 46 g
- Protein: 0.9 g
- Salt: 0.04 g
⚖️ Nutritional values per 100g – Rum Candied Chestnuts:
- Energy: 1349 kJ / 318 kcal
- Fat: 0.9 g
- of which saturates: 0.2 g
- Carbohydrates: 72 g
- of which sugars: 46 g
- Protein: 0.9 g
- Salt: 0.04 g
⚖️ Nutritional values per 100g – Poire Williams Candied Chestnuts :
- Énergie : 1 328 kJ / 313 kcal
- Lipides : 1,2 g
- Graisses saturées : 0,2 g
- Glucides : 73 g (dont sucres : 48 g)
- Protéines : 0,9 g
- Sel : 0,05 g
⚖️ Nutritional values per 100g – Vegan Chocolate Candied Chestnuts:
- Energy: 1504 kJ / 357 kcal
- Fat: 8.4 g
- of which saturates: 4.9 g
- Carbohydrates: 66 g (of which sugars: 50 g)
- Protein: 2.3 g
- Salt: 0.03 g
HECOSFAIR Signature Gift Box – The Harmony of Flavours and French Craftsmanship
An Exceptional Creation, the Elegance of Taste
The HECOSFAIR Signature Gift Box embodies the finest expression of French confectionery art.
A symbol of harmony and refinement, it brings together four gourmet interpretations of the marron glacé — where the tenderness of the chestnut meets the nobility of fine spirits and the richness of chocolate.
Handcrafted in Provence by French master artisans recognized by Gault & Millau and Le Guide des Gourmands, this exclusive collection perfectly illustrates the encounter between tradition, excellence, and emotion.
Each piece tells a story — of time, patience, and the pursuit of true taste, refined through generations of savoir-faire.
The Terroir: The Generosity of Provençal Nature
It all begins in the chestnut groves of southern France, where the fruits are handpicked in autumn.
Only the finest chestnuts are selected — smooth, round, unsegmented, and naturally sweet.
Sorted one by one, they embody the nobility of Provençal terroir — a rare balance of aromatic richness, melting texture, and pure flavour.
This meticulous care, faithful to French artisanal tradition, ensures the unique character of HECOSFAIR Marrons Glacés — an authentic taste without compromise.
Each fruit carries the warmth of the southern sun, the gentleness of the climate, and the generosity of nature.
From the groves to the workshop, every step is guided by the desire to preserve this delicate harmony between the strength of the fruit and the finesse of its transformation.
The Craftsmanship: The Art of Time and Patience
Creating a marron glacé is an art of time itself.
Each fruit is slowly candied under muslin in a clear sugar syrup, whose concentration is increased day by day.
This gradual candying allows the sugar to penetrate gently into the chestnut without altering its texture or shape.
The fruit thus retains its tender heart and natural shine, while its aromas intensify over the weeks.
Then comes the delicate glazing — a thin crystal-like coating, applied by hand, sealing in the fruit’s flavour and brilliance.
Each marron glacé becomes a true jewel of confectionery, both melting and delicately sweet.
A Sensory Journey in Four Essences
✨ Cognac Marrons Glacés – The Amber Elegance of French Terroir
A subtle balance between the roundness of candied chestnuts and the deep aromas of Cognac, this creation embodies warmth and nobility.
Aged in oak barrels, the Cognac imparts notes of wood, vanilla, and spice, enveloping the fruit in refined sweetness.
Beneath its crystalline glaze, each piece reveals a buttery texture and a hint of Bourbon vanilla — a fine and powerful experience, celebrating the French art of living.
✨ Rum Marrons Glacés – Warmth, Journey, and Refinement
A spirited creation full of character, the Rum Marron Glacé perfectly complements the sweetness of the candied fruit.
Through a slow maceration in aromatic syrup, it reveals warm and spicy notes reminiscent of brown sugar, vanilla, and caramel.
Each bite evokes the meeting between Provence and distant islands — sunshine, depth, and exotic charm.
Under its thin glaze, the chestnut melts delicately, releasing an elegant and tropical aroma.
✨ Poire Williams Marrons Glacés – Fruity Freshness and Refined Balance
A true rarity, these marrons glacés are crafted from hand-harvested Italian chestnuts from Naples, then glazed in Provence by a French maison founded in 1864.
The Poire Williams eau-de-vie adds a floral, almost airy note that enhances the sweetness of the chestnut.
Each bite reveals a balance between freshness and smoothness, where the delicacy of pear meets the warmth of the candied fruit.
An elegant harmony of aromas — light, refined, and irresistibly French.
✨ Vegan & Natural Chocolate Marrons Glacés – The Soft Intensity of Cocoa
This modern creation reinterprets tradition with conscience and purity.
Coated in natural vegan dark chocolate, it marries the richness of pure cocoa with the tenderness of the candied chestnut.
The contrast between the melting fruit and the delicate bitterness of chocolate creates a perfectly balanced taste experience.
Refined and ethical, this indulgence embodies the natural elegance at the heart of HECOSFAIR — a pure moment of pleasure for true chocolate lovers.
Gourmet Inspiration: Ideas and Recipes
Light rum cream with candied chestnuts: a few pieces of marrons glacés folded into a vanilla whipped cream.
Winter tart reimagined: buttery shortcrust, chestnut purée, and shavings of dark chocolate.
Express dessert: one marron glacé served over a scoop of vanilla or rum ice cream — pure delight.
These simple creations highlight the full aromatic depth of the candied chestnut, balancing tradition and indulgence.
💛 HECOSFAIR Tip: for a sophisticated dessert, pair your marrons glacés with warm dark chocolate sauce or roasted pear in syrup.
The play between warm and cold, melting and crisp, reveals the full nobility of this artisanal French delight — an experience to savour slowly, like a sweet secret.
A Refined Gift for Precious Moments
Presented in the HECOSFAIR Signature Box, elegant and understated, this collection evokes discreet luxury and natural beauty.
Its golden ribbon and timeless design make it the perfect gift to celebrate the holidays, to offer gratitude, or simply to enjoy yourself.
A true feast for the eyes and the senses alike.
Pairings & Tastings
🍷 With Cognac or Aged Rum – enhances woody and spicy notes.
☕ With black coffee or Ceylon tea – a subtle balance between bitterness and sweetness.
🍨 With vanilla cream or artisan ice cream – a touch of gourmet sophistication.
The HECOSFAIR Commitment
At HECOSFAIR, we stand for sincere confectionery — authentic, ethical, and rooted in living craftsmanship.
Our marrons glacés reflect French expertise, ethical excellence, and natural elegance in every step of creation.
To ensure freshness, traceability, and authenticity, HECOSFAIR sources directly from its artisan partners — French master confectioners renowned for their excellence and respect for tradition.
Each gift box is the reflection of our philosophy:
“True taste for all, natural elegance.”
Discover in Pictures: The HECOSFAIR Signature Collection 🥃🌰🍫
Through images — matter, time, and craftsmanship.
From the chestnut tree to the glazed marron, from amber Cognac to rich dark chocolate, every detail reflects a living heritage and timeless French elegance.
In this exclusive collection, nature meets artistry: the warmth of rum, the delicacy of Williams pear, the depth of cocoa, and the refinement of Cognac come together in a symphony of flavors.
From the confectioner’s workshop to the golden gift box, each creation celebrates the beauty of handmade excellence and the art of French indulgence — the HECOSFAIR signature.
- Chestnut tree in bloom — white blossoms at the heart of the forest, a promise of a generous harvest.
- Chestnut burrs — green, spiky lace protecting autumn’s hidden treasures.
- Freshly fallen chestnuts — a symbol of nature’s celebration.
- Hand-sorted chestnuts — a meticulous selection keeping only the finest, a guarantee of sweetness and authenticity.
- Glazed chestnuts — the culmination of an ancestral art where patience, sugar, and passion transform the chestnut into a gourmet jewel.
The world of HECOSFAIR glazed chestnuts
From the raw fruit to refined indulgence — a visual journey through nature and tradition.
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Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
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