🧾 Ingrédients :
Italian chestnuts, sugar, glucose syrup, Williams Pear brandy (2%), Bourbon vanilla pods from Madagascar.
⚖️ Average nutritional values Per 100g:
- Energy: 1,328 kJ / 313 kcal
- Fat: 1.2 g
- of which saturates: 0.2 g
- Carbohydrates: 73 g
- of which sugars: 48 g
- Protein: 0.9 g
- Salt: 0.05 g
Whole Candied Chestnuts with Williams Pear – The Refined Harmony of Fruit and Craftsmanship
When Chestnut Meets Williams Pear
Our Candied Chestnuts with Williams Pear embody the art of marrying the natural sweetness of chestnut with the delicate aroma of one of France’s most elegant fruits.
Handcrafted in Provence by a French master artisan, this creation celebrates the perfect encounter between the tender chestnut of Naples and the subtle, fragrant notes of Williams Pear — a true expression of French refinement.
Each chestnut, carefully handpicked in Italy, is chosen for its round shape, fine texture and naturally sweet flavor. Confited slowly under muslin in a syrup infused with Williams Pear, it absorbs its floral and fruity nuances over time, revealing a harmony that is both gentle and sophisticated.
The result is a perfect balance: the freshness of pear, the mellow sweetness of sugar, and the rich depth of chestnut.
Williams Pear – A Jewel of French Orchards
Originating from the southeast of France, the Williams Pear is celebrated for its fragrant bouquet, tender flesh and naturally sweet juice.
Harvested at full ripeness in late summer, it is one of the most prestigious varieties in French orchards.
When transformed into syrup or eau-de-vie, this pear retains its delicate and sensual character — a harmony of floral notes, light honey and ripe fruit.
In our candied chestnuts, it brings a subtle elegance and a fruity freshness that perfectly complements the smoothness of the chestnut.
Symbol of excellence and craftsmanship, the Williams Pear represents finesse, generosity and French savoir-faire — three values deeply cherished by HECOSFAIR.
A Golden Story – The Art of Time
The art of the candied chestnut dates back to the Renaissance, yet its reinvention with Williams Pear is a tribute to the creativity of French confectioners.
In Provence, this heritage has become an art of patience — where time, precision and mastery transform the simplest fruit into a delicate treasure.
Each candied chestnut is the fruit of months of care: six months of slow confisage, gentle syrup infusions, and meticulous handwork.
This patient process allows the sugar to penetrate the heart of the chestnut without ever altering its tender texture or authentic flavor.
Terroir – A Double Heritage from Italy and Provence
The chestnuts are harvested from the sun-kissed groves of Naples, Italy — a land of generosity and rich tradition.
They are then refined in Provence, where the artisan’s touch adds a distinctly French soul: precision, respect for nature and an unyielding pursuit of the “just taste.”
This encounter between Italian terroir and Provençal craftsmanship gives birth to a product that is both authentic and refined, where the purity of the fruit meets the elegance of the artisan’s hand.
The Secret of Flavor – Slow Infusion with Williams Pear
Under the watchful eye of the master confectioner, the chestnuts rest for several weeks in a syrup infused with Williams Pear.
This slow maceration allows the fruit to absorb its delicate perfume and slightly spirited touch, bringing to life a bouquet of floral and honeyed aromas with a soft, woody finish.
The final stage — the glazing — is performed entirely by hand. Each chestnut is coated with a thin, crystalline layer of sugar that enhances its sheen and seals in its melt-in-the-mouth tenderness.
A Silky Texture, an Enchanting Aroma
Beneath its smooth sugar glaze, the chestnut reveals a tender, almost creamy flesh.
On the palate, the flavor unfolds gracefully: the natural sweetness of chestnut, the honeyed syrup, and the fruity elegance of pear in perfect balance.
A subtle harmony between richness and lightness, indulgence and refinement.
An Ancestral Craft Preserved with Care
At HECOSFAIR, we work closely with French artisans renowned for their dedication to traditional confectionery.
Each candied chestnut is handcrafted, individually wrapped and presented in an elegant, minimalist box — a reflection of our philosophy: “The just taste for all, natural elegance.”
This direct collaboration ensures a product of true authenticity, made with respect for nature, craftsmanship and the passing of time.
A Pleasure to Gift or to Savor
Presented in a refined gift box, our Candied Chestnuts with Williams Pear are more than a confection — they are a sensory experience, to be savored slowly, one by one.
🎁 Perfect as a gift for the festive season or as a moment of personal indulgence, enjoyed alongside a fine tea, a demi-sec Champagne, or a glass of sweet Provençal wine for a beautifully balanced pairing.
Gourmet Inspiration
Winter dessert: a candied chestnut served with light vanilla cream and caramelized pear cubes.
Revisited Mont-Blanc: chestnut and pear purée on a crisp meringue, topped with tonka bean whipped cream.
Perfect pairing: with a Sauternes, Jurançon or a fine pear liqueur.
The HECOSFAIR Commitment
Through this selection, HECOSFAIR celebrates sweetness, nature, and the craftsmanship of French artisans.
Each product is carefully chosen for its authenticity, the quality of its ingredients, and the sincerity of its creation.
We work in direct partnership with renowned artisan houses, faithful to a tradition that respects both the fruit and the time-honored gestures of their craft.
This close collaboration allows us to offer our clients exceptional products, crafted with care, sourced responsibly, and carrying a true story of heritage and passion.
HECOSFAIR – The just taste for all, natural elegance.
Discover in Images — The Refined World of HECOSFAIR 🍂🥃
Through these images — nature and craftsmanship intertwine.
From chestnut groves to Poire Williams brandy, from fine confectionery to golden gift boxes.
Each step celebrates the elegance of French savoir-faire and the authenticity of taste.
- Chestnut tree in bloom — white blossoms at the heart of the forest, a promise of a generous harvest.
- Chestnut burrs — green, spiky lace protecting autumn’s hidden treasures.
- Freshly fallen chestnuts — a symbol of nature’s celebration.
- Hand-sorted chestnuts — a meticulous selection keeping only the finest, a guarantee of sweetness and authenticity.
- Glazed chestnuts — the culmination of an ancestral art where patience, sugar, and passion transform the chestnut into a gourmet jewel.
The Art of Distillation
Carefully distilled, the Poire Williams brandy reveals pure and delicate aromas, expressing both the freshness of the fruit and the finesse of artisanal craftsmanship.
Depending on the desired profile, it may also be aged in oak casks, developing rounder notes with a subtle touch of vanilla.
The Elegance of Poire Williams Brandy
White or amber hues, shimmering with light — the visual signature of a noble spirit, born of tradition and time.
The world of HECOSFAIR glazed chestnuts
From the raw fruit to refined indulgence — a visual journey through nature and tradition.
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
Français
English GB
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
.jpg)
