Fruity white chocolate bar vegan & fairtrade special Halloween - 33% Trinitario cocoa from Haiti

Let yourself be seduced by this delicious dark chocolate bar with unique and surprising flavors.

Let yourself be lulled by the strength and excellence of Haiti's Trinatario cocoa.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the southeast of Haiti.

This cooperative also trains, through its school, small Haitian cocoa producers.

The fruit coating is made from fresh and preferably organic fruit.

Our chocolate bar contains no flavoring, coloring or preservative.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be tempted by our delicious chocolate-covered almonds.

The almonds used are organic; they are grown, picked, and processed by local producers in France.

The almonds are roasted and then coated in organic dark chocolate over a layer of organic sugar for a crunchy texture.

The colors used are all-natural.

The almonds, packed with vitamins E and B, magnesium, calcium, iron, and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Let yourself be seduced by our premium organic raw Criollo cacao beans from Peru.

They are high-end products that offer a unique taste experience. Grown in the mountainous regions of Peru using organic methods, these cacao beans come from the Criollo variety, considered one of the rarest and most delicate in the world.

Criollo cacao is renowned for its exceptionally refined and complex taste. It is often described as less bitter than other cacao varieties, allowing for the full richness of its subtle aromas.

Raw Criollo cacao beans are particularly prized by lovers of high-end chocolate, who appreciate their delicate flavor and smooth texture.

These cacao beans come from organic plantations located in the mountainous regions of Peru, where the favorable climate and rich soils favor the cultivation of this exceptional variety. Local farmers grow and harvest the beans using organic methods, without the use of pesticides or chemical fertilizers. This environmentally friendly approach ensures sustainable cultivation and preserves the purity of the cacao's flavor.

Premium organic raw Criollo cacao beans from Peru are carefully selected for their exceptional quality. Farmers ensure that only the ripest and healthiest beans are harvested, guaranteeing optimal flavor. They are then naturally sun-dried to preserve all their aromas.

Once the cacao beans are harvested and dried, they are carefully packaged to maintain their freshness and nutritional properties. Thanks to this meticulous process, consumers can enjoy the authenticity and rich flavor of pure cacao.

Premium organic raw Criollo cacao beans from Peru offer numerous health benefits. They are rich in antioxidants, minerals such as magnesium and iron, and B vitamins. These essential nutrients help strengthen the immune system, promote cardiovascular health, and improve mood.

In addition to their nutritional benefits, these cacao beans are also versatile in the kitchen. They can be used to make homemade chocolate, indulgent desserts, healthy smoothies, or delicious hot drinks. Their subtle flavor and smooth texture pair perfectly with a variety of ingredients, allowing for the creation of unique and delicious recipes.

Premium organic raw Criollo cacao beans from Peru are the ideal choice for chocolate lovers seeking an exceptional taste experience and who value quality ingredients. Their subtle and complex flavor, organic cultivation, and ethical production make them a preferred option for chocolate connoisseurs looking for authentic, high-quality products. Taste these raw cacao beans, let yourself be carried away by their unique flavors and enjoy a true taste journey to the heart of Peru.

 Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our tasty vegan olivettes are almonds from Provence delicately coated with delicious dark chocolate vegan.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch.

The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our organic chocolate candied chestnut is an excellent confectionery, an essential part of French gastronomy.

It is made by an artisan elected “Best confectioner in France” and decorated with the “Living Heritage Company” (EPV) label.

It is a label issued by the National Institute of Crafts of France which highlights rare, advanced or traditional know-how in the arts, industry or gastronomy.

It is delicately coated with a thin layer of premium chocolate. A subtle note of Bourbon vanilla enhances it.

The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar using unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.