Organic Raw Criollo Cocoa Beans from Peru Premium

Our tasty vegan olivettes are almonds from Provence delicately coated with delicious dark chocolate vegan.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch.

The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts) and soy.

Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten simply plain or accompanied by a sweet sauce or red fruits.

Our delicious organic Italian chocolate tagliatelle are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by this delicious vegan chocolate bar with unique and surprising flavors.

Let yourself be lulled by the sweetness of lightly roasted organic almonds, the velvety of pumpkin, the warmth of Caribbean spices and the excellence of Trinatario cocoa from Haiti.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the south-east of Haiti.

This cooperative, Les Planteurs de Jacmel, also trains, thanks to its school, small Haitian cocoa producers.

The fruit cover is worked from fresh fruit and preferably organic.

Our chocolate bar contains no flavors, colors or preservatives.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

You will appreciate the refined and intense notes of this delicious chocolate almond milk from La Mandorle, a French company established in Paris.

It will seduce you, in drink and in cooking, for your sweet recipes.

It is prepared from peeled and partially de-oiled organic fruits, intense cocoa and it is delicately sweetened with agave syrup.

In combination with lithothamne algae, the almond is enriched with calcium and magnesium for optimized synergy.

On a daily basis, this chocolate almond milk provides essential nutrients in addition to a balanced diet and a healthy lifestyle.

This ready-to-use drink does not contain milk or gluten.

It comes from organic farming, certified FR-BIO-01.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).