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Organic Dried Pitted Apricots from France - direct producer
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  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer
  • Organic Dried Pitted Apricots from France - direct producer

Organic Dried Pitted Apricots from France - direct producer


$9.34
$8.41Save 10%
VAT included

Our tasty organic apricots come to us directly from producers based in Lot et Garonne, in the south of France.

They are dried in the oven according to traditional methods, hence their beautiful bronze color.

This also guarantees the absence of sulfur dioxide treatment.

They are free of preservatives, colorings and additives.

They are an excellent source of carbohydrates and provitamin A and are very popular with athletes.

Enjoy them alone or accompanied.

They will sublimate your appetizers, your starters, your dishes, your desserts, your breakfasts.

They come from organic farming certified FR-BIO-16.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Poids
Quantity

 

100% secure payment with PayPal & PayPlug – cards & 4x installments

 

Free delivery from €50 in France, €99 in Europe & €199 worldwide

 

Returns within 14 days (under certain conditions)

Nutritional value per 100g :

Protein: 3.39 g

Fat: 0.51 g

Carbohydrates: 62.64 g

Energy: 241 kCal

Water: 30.89 g

Fiber: 7.3 g

Originally from the mountains of Central Asia, the apricot tree grew in the wild 5 millennia ago and was introduced to Europe by Alexander the Great.

The Romans nicknamed it praecoquum, which means “precocious”.

Imported from Italy in the mid-15th century, it was not initially very successful in France, but 300 years later, apricot cultivation took off.

The apricot tree is present on 5 continents, but more than 50% of world apricot production is carried out in the Mediterranean basin.

Vegan apricot cookie recipe:

- 160 gr of T65 wheat flour

- 70 gr of brown cane sugar

- 1/2 teaspoon of cinnamon

- 1 pinch of salt

- 6 tablespoons of olive oil

- 6 tablespoons of vegetable milk

- 10 dried apricots in apple juice

Preheat your oven to 180 ° C.

Combine the flour, brown sugar, cinnamon and salt.

Then add the oil and milk and stir until you get a smooth paste.

Cut the dried apricots in apple juice into small pieces and incorporate them into your preparation.

Then roll out the dough with a rolling pin on a sheet of baking paper and form a rectangle 2 mm thick.

Cut out shapes with a cookie cutter or with a knife.

Place the cookies on a baking sheet lined with baking paper or with a silicone mat.

Finally, cook for 12 min at 180 ° C.

Your cookies are golden brown!

Enjoy!



AbricotBioFr1

Specific References

EAN13
3770010599142

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