Organic Rosé Wine Château Montaurone AOP Coteaux d'Aix en Provence

Our delicious Barolo PDO red wine tagliatelle, artisanal and natural, are an essential dish of Italian gastronomy.

They are made with Kronos wheat semolina (reputed to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

The latter is a mythical wine from Piedmont.

It is rich, powerful and reminiscent of Bordeaux wine in France.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled and Guaranteed Origin), equivalent to the French AOC (Protected Designation of Origin) which guarantees the terroir at the national level.

It also benefits from the prestigious AOP (Protected Designation of Origin) label, a European label that guarantees its provenance.

This gourmet pasta benefits from slow drying at low temperature, and is bronze drawn by passionate craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil, parmesan cheese, a truffle sauce (white or black), red wine.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1L of water, 10g of salt, 100g of pasta.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Discover the power and elegance of Château Montaurone Organic Red Wine, AOP Coteaux d’Aix-en-Provence.

Its deep garnet color with purplish highlights captures the light with intensity. The rich and expressive nose reveals delicious notes of black cherry and spice, subtly enhanced by woody and cocoa accents in the background.

The palate, both full-bodied and delicious, seduces with its lively acidity that brings freshness and balance. The long and harmonious finish perfectly illustrates the personality of this Mediterranean cuvée.

Made from a noble blend of 70% Grenache and 30% Cabernet, this red wine is the result of careful vinification: 30 days of vatting, controlled fermentation at 20°C, then pressing, ensuring the preservation of aromas and the finesse of tannins. The ideal companion for your gourmet experiences, it elegantly pairs with red meats, game, and dishes in sauce, and also enhances your aged cheeses.

The PDO (Protected Designation of Origin) label certifies its authenticity and its roots in European terroir.

The AOC (Controlled Designation of Origin) label underlines its excellence and its close connection to French winemaking heritage.

An intense and refined organic red wine, reflecting the expertise of Château Montaurone and the French art of living.

This product is stored at room temperature.

 Alcohol abuse is dangerous for your health, so consume in moderation.

Not recommended for pregnant women and prohibited for minors under 18 years of age.