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Organic and fair trade premium green Tea PGI Darjeeling from the Himalayas
$7.31
$6.58Save 10%
VAT included
Our exceptional organic and fair trade green tea PGI comes from Darjeeling tea plantations, at the foot of the Himalayas, in India.
The Darjeeling tea gardens benefit from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally the geographical area of their production as well as the know-how used in their development.
This exceptional tea is cultivated and harvested manually by small local producers.
It is a light and floral tea, which has retained its properties intact because it has been little oxidized during its manufacture.
It is rich in vitamin C and catechins.
The latter has much more powerful properties than those of a simple antioxidant.
Green tea is also a fat burner.
Our organic Darjeeling green tea from the Himalayas is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (80°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
The way to paradise is through a teapot, says an English proverb.
Tea is an institution in the United Kingdoms, but also in many other countries such as China, Japan, India, Turkey, Morocco ...
Tea has been a popular drink since ancient times, when its consumption spread to Japan and the Arab world in the 9th century and to Europe in the 16th century.
This aromatic beverage is obtained by infusing the dried leaves of the tea tree, a small shrub native to the Himalayas.
Tea was the most consumed drink in the world in the 20th century, after water.
There is a wide range of this drink, aromatic, tasty or thirst-quenching, obtained by infusion or percolation of water on various preparations from the small leaves and buds of the tea plant.
Its aroma and quality depend on the terroir, the method of cultivation and the transformations undergone after the harvest.
The teas obtained are differentiated by their "color": black, green, Oolong, yellow, white.
Rich in epigallocatechin, epigallocatechin gallate, theanine and caffeine, tea is both sought after for its taste, its energizing and relaxing properties as well as for its positive effects on health.
Green tea
Rich in epigallocatechin, epigallocatechin gallate, theanine and caffeine, tea is both sought after for its taste, its energizing and relaxing properties as well as for its positive effects on health.
Green tea (in traditional Chinese: 綠茶; in Japanese: 緑茶) is a tea whose natural oxidation is quickly stopped after picking.
Renowned for its many virtues, including slimming aid, it is highly prized in China and Japan, where it is renowned for its effective therapeutic properties.
Green tea contains caffeine and many antioxidant substances from the catechin family (15-30%), the principle being EGCG, epigallocatechin gallate, a powerful antioxidant.
To obtain this tea, the leaves of the tea tree undergo the step of roasting at a temperature of at least 100 ° C to avoid what is called the enzymatic reaction of oxidation.
They are then rolled into pearls, sticks or needles depending on the region and origin, before being dried.
Today, green tea is available in more than 1,500 varieties around the world.
Japanese matcha latte recipe
Matcha is a powdered Japanese green tea used for the tea ceremony in Japan, cha no yu. Its subtle bitterness and its pretty green color bring a very original touch to your creations.
2 Perfect Matcha Spoons of Organic Matcha
½ cup of hot water (75 ° C | 170 ° F)
¼ cup of vegetable milk
In a matcha bowl, put 2 perfect matcha spoons of organic matcha.
Pour hot water over the matcha.
Using a matcha tea whisk, whisk vigorously, forming an "M", until no more lumps are present and a foam forms on top of the matcha.
Pour it into a cup and garnish with frothy milk.
Use a large spoon to hold back the foam and let the liquid run off first. When the liquid is completely poured out, remove the spoon to let the foam fill the rest of the cup.
Treat yourself !
Traditional Moroccan tea recipe
Organic brown cane sugar in pieces
1 handful of organic fresh mint
2 teaspoons of organic green tea
Rinse the teapot with boiling water. Add 2 teaspoons of tea and half a teaspoon of boiling water.
Mix quickly and discard this first water. Crumple the mint leaves and put them in the teapot.
Add the pieces of sugar to taste. Fill with boiling water and let steep for about 5 minutes.
Serve tea in well decorated tea glasses.
Japanese Sencha Green Tea Recipe
Organic Sencha green tea is best when prepared with 70 ° C water.
Pour the boiled water from your kettle into each cup of tea to cool the water slightly.
Arrange as many tea cups as you want and fill them to 80%.
Place a teaspoon (approximately 2 grams) of organic Sencha green tea in the teapot for each person.
Make sure you measure the amount correctly for each person, then place the tea in the teapot.
Transfer the water you poured from the tea cups to the teapot containing the organic Sencha green tea.
Cover the teapot with its lid and let it steep for 1 to 2 minutes. It is not necessary to shake the teapot at this point.
For the best blend of astringency and flavor, pour small amounts of tea into each cup and swirl around until the very last drop.
The Japanese firmly believe that the last drop of tea determines its taste as a whole.
Serve and enjoy!
TheVertBioDarjeelingHimalaya1
Specific References
EAN13
3770010599104
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Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They have a borosilicate glass infuser and a stainless steel filter placed elegantly in the spout.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo lid.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.
And embellish your tea ritual to delight your eyes and taste buds.
They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo handle.
They are made by artisan in Japan.
It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.
Let yourself be seduced by our exceptional Organic White Monkey tea, grown and processed by local Chinese producers.
White tea owes its name to the appearance of its leaves and buds covered with a silvery down.
It is slightly oxidized, about 12%.
To obtain these rare traditional wines, young leaves are picked with the buds.
They are dried in the sun, then baked at 100°C.
Very little processed, white tea therefore retains many of the properties of fresh tea.
It thus has a high content of antioxidants, polyphenols and vitamins.
To preserve its subtle fragrance, it is best to prepare it with lukewarm water.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Let 12 to 15g of tea infuse in 1L of boiling water (60-65°C) for 2-3 minutes.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Let yourself be seduced by our exceptional organic ceremonial Matcha tea from Uji.
Green tea leaves are harvested by hand and selected from the best plantations in Kyoto. These delicate organic green tea leaves are reduced to a very fine powder.
Ceremonial matcha is one of the best matchas in the world. It is used for the matcha tea ceremony which requires precise, graceful gestures, almost a choreography.
It is also a powerful antioxidant that provides energy, speeds up metabolism and controls blood sugar levels.
It is free of colorings, preservatives and sugar. It will enhance your teas, your pastries, your drinks and even your dishes with its sweet nutty note and a pleasant slight bitterness.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare it:
Mix well with a bamboo whisk (chasen) 1 teaspoon in 60ml of hot or cold water.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
Giving flowers exists in most civilizations and their meaning varies between cultures.
Furthermore, their color also has a meaning.
The tea flowers are entirely handcrafted by local producers in China.
They are made with precious white and green teas, and top quality flowers, picked by hand and harvested twice a year.
Tea leaves are woven around edible flowers using a traditional Chinese method dating back to the 14th century.
Natural, without preservatives, they are strictly controlled to meet European consumption standards.
They are therefore certified organic and fairtrade.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to prepare them:
Leave a ball of tea flowers to infuse in a transparent teapot, cup or glass, filled with boiling water. As it rehydrates, it will gradually open, releasing the flowers, to form a pretty fragrant bouquet.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
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English GB
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).
