Organic & artisanal tagliatelle with chia & lemon from France - Direct producer

Our succulent tagliatelle with Espelette pepper AOP organic and artisanal from France are made from top quality wheat and Espelette pepper AOP of the highest quality, produced in France, by passionate local artisans.

Espelette PDO pepper is a slightly spicy pepper and a flagship of French gastronomy.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

Our succulent tagliatelle with organic Espelette pepper AOP and artisanal from France benefit from a slow drying at low temperature, and they are rolled in the old way.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

It is a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten simply plain or accompanied by a sweet sauce or red fruits.

Our delicious organic Italian chocolate tagliatelle are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with squid ink are an essential specialty of French gastronomy.

They are made using a unique process and slow drying at low temperatures. They are laminated in the old fashioned way.

They are made from durum wheat and squid ink, which gives them this beautiful black color.

The cuttlefish is a marine mollusc, very present in the seas of Normandy.

It secretes a black liquid rich in melanin, which it ejects to protect itself when it feels in danger.

It is squid or sepia ink.

It is very popular in gastronomy for its virtues of natural coloring and for its mild taste that will sublimate your dishes and delight your taste buds.

They can be eaten plain or accompanied by seafood and cream.

It is a product from organic farming certified FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and seafood (possible traces of eggs, soy, etc.).

Our delicious tagliatelle with porcini mushrooms IGP Fungo Di Borgotaro, organic & artisanal, will seduce you with their refined taste.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and IGP Fungo Di Borgotaro porcini mushrooms.

The latter benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their elaboration.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate artisans in Tuscany, Italy.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese, or with a ceps sauce.

They are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious natural and artisanal white truffle tagliatelle are a must in Italian gastronomy.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and pregiato white truffles.

The white truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious natural and artisanal white truffle tagliatelle are free of preservatives and artificial colors.

This gourmet artisanal pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Molise, Italy.

They are eaten with a truffle sauce, a thick cream sauce and cheese, or a drizzle of olive oil.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious tagliatelle with porcini mushrooms and AOC AOP Ardèche chestnuts, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperature and are laminated in the old fashioned way.

They are free of artificial flavors and colors.

They are made from top quality durum wheat, porcini mushrooms and chestnut flour.

The latter benefit from the prestigious European PDO label, a protected designation of origin, which guarantees their provenance.

They also benefit from the prestigious French label AOC, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious spirulina tagliatelle, organic and artisanal, will seduce you with their refined marine taste.

They are a real source of expression and creativity for gourmets.

They are made from high quality organic durum wheat, spirulina (an algae rich in nutrients and proteins) and fresh eggs by passionate artisans in France.

They are free of preservatives, artificial flavors and colorings.

This gourmet artisanal pasta also benefits from slow drying at low temperature and is rolled in the old fashioned way.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Our delicious Barolo PDO red wine tagliatelle, artisanal and natural, are an essential dish of Italian gastronomy.

They are made with Kronos wheat semolina (reputed to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

The latter is a mythical wine from Piedmont.

It is rich, powerful and reminiscent of Bordeaux wine in France.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled and Guaranteed Origin), equivalent to the French AOC (Protected Designation of Origin) which guarantees the terroir at the national level.

It also benefits from the prestigious AOP (Protected Designation of Origin) label, a European label that guarantees its provenance.

This gourmet pasta benefits from slow drying at low temperature, and is bronze drawn by passionate craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil, parmesan cheese, a truffle sauce (white or black), red wine.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1L of water, 10g of salt, 100g of pasta.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.

They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.

They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).

Let yourself be seduced by the qualitative and gustatory richness of our organic black Chia seeds made in France.

They come from the flower of the plant called Salvia Hispanica, a kind of sage native to Mexico.

This little black, brown or white seed is a superfood that deserves to be known.

"Chia" would mean "strength" in the Mayan language.

Its color does not influence the quality of the grain or its virtues.

However, depending on its color, the seed will have slightly different coloring properties and taste.

Very rich in omega 3, a source of energy, it is also a healthy ally for athletes, vegetarians and vegans.

Our organic black Chia seeds made in France come to us from French producers in Occitanie, in the south-west of France.

Very popular with the Aztecs, they will marry marvelously with your dishes, your desserts, your drinks and your pastries.

It is a product from organic farming, certified by FR-BIO-01.

They are marketed in a recyclable zipped kraft bag.

 It is recommended not to exceed more than 15g of chia seeds per day in its consumption.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the qualitative and gustatory richness of our organic white Chia seeds made in France.

They are rarer than black chia seeds and more sought after.

They come from the flower of the plant called Salvia Hispanica, a kind of sage native to Mexico.

This little black, brown or white seed is a superfood that deserves to be known.

"Chia" would mean "strength" in the Mayan language.

Its color does not influence the quality of the grain or its virtues.

However, depending on its color, the seed will have slightly different coloring properties and taste.

Very rich in omega 3, a source of energy, it is also a healthy ally for athletes, vegetarians and vegans.

Our organic white Chia seeds made in France come to us from French producers in Occitanie, in the south-west of France.

Very popular with the Aztecs, they will marry marvelously with your dishes, your desserts, your drinks and your pastries.

It is a product from organic farming, certified by FR-BIO-01.

They are marketed in a recyclable zipped kraft bag.

 It is recommended not to exceed more than 15g of chia seeds per day in its consumption.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the qualitative and gustatory richness of our tasty organic chia flour from Italy.

This little black, brown or white seed is a superfood that deserves to be known.

"Chia" would mean "strength" in the Mayan language.

It comes from the flower of the plant called Salvia Hispanica, a kind of sage native to Mexico.

Its color does not influence the quality of the grain or its virtues.

However, depending on its color, it will have slightly different coloring properties and taste.

Very rich in omega 3, a source of energy, it is also a healthy ally for athletes, vegetarians and vegans.

It is produced by the family business in Italy, which has been processing and distributing traditional and stone-ground flour for several generations.

It will marry marvelously with your dishes, your desserts, your drinks and your pastries.

It is a product from organic farming.

It is sold in a recyclable zipped kraft bag.

 It is recommended not to exceed more than 15g of chia seeds per day in its consumption.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic and artisanal tagliatelle with French quinoa will seduce you with their refined taste.

They are made from durum wheat and Quinoa flour, grown and processed in France.

Quinoa, often mistaken for a cereal, is in fact a vegetable that is highly appreciated for its slimming properties and benefits for the vascular-cardiac system.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by , in France, by passionate local craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with garlic and basil from France will seduce you with their refined taste.

They are made from durum wheat, basil, spinach powder and eggs.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are drawn in bronze, in France, by passionate local craftsmen.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious organic spinach tagliatelle will seduce you with their refined taste.

They are made from Kronos durum wheat (the latter has the reputation of being the best wheat in the world) and spinach powder.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn in Italy by passionate local artisans.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious AOC AOP d'Ardèche chestnut tagliatelle, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperatures and are laminated in the traditional way.

They are without artificial flavors or colors.

They are made from premium durum wheat and chestnut flour.

The latter benefit from the prestigious European AOP label, protected designation of origin, which guarantees its provenance.

They also benefit from the prestigious French AOC label, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with saffron from Gâtinais will seduce you with their refined taste.

They are made from organic durum wheat and organic saffron, grown and processed in France.

There are no artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by, in France, by passionate local artisans.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).