🧾 Ingrédients : 

Agar-agar (extract from red seaweed), from organic farming.

⚖️ Nutritional values (average per 100 g):

• Energy: 203 kJ / 820 kcal

• Fat: 0 g

• Carbohydrates: 4.6 g – of which sugars: 0.5 g

• Dietary fibre: 90.4 g

• Protein: 0 g

• Salt: 0.02 g

🌿 Organic Agar-Agar Powder from France – The Natural Gelifying Excellence

🇫🇷 A Natural Origin, A French Artisanal Expertise

At HECOSFAIR, our agar-agar is the result of meticulous French artisanal expertise.

Sourced from Gelidium red algae harvested in the pure waters of the Atlantic Ocean, it is then processed and packaged in France using traditional methods that honor both nature and quality.

From the selection of the algae to the final powder, every step is guided by a commitment to purity, transparency, and excellence.

🌊 A Millennial Story, Between Sea and Craft

Agar-agar has ancient roots in Japan, where it has been used since the 17th century in both cuisine and traditional medicine.

Derived from the Japanese word kanten, it is valued for its natural ability to gel without altering taste or color.

Over time, this marine treasure has conquered the world’s kitchens — from Michelin-starred chefs to creative pastry artisans — becoming a staple of natural and vegan gastronomy.

Today, HECOSFAIR celebrates this heritage while embracing a modern philosophy: organic, ethical, and proudly French.

💎 A Concentrate of Nature and Purity

HECOSFAIR Organic Agar-Agar is a 100% plant-based gelling agent, free from additives, gluten, preservatives, or any animal products.

Just one teaspoon (4 g) is enough to gel one liter of liquid — sweet or savory.

Its exceptional fineness and neutral taste allow you to preserve the flavor, color, and texture of your culinary creations.

🍮 Gourmet Inspirations – Sweet & Savory

✨ Sweet ideas:

• Light vanilla Bourbon panna cotta with fresh mango coulis.

• Hibiscus flower and red fruit jelly.

• Coconut and passion fruit entremets — 100% plant-based, no gelatin.

🌿 Savory ideas:

• Summer vegetable terrine with fresh herbs.

• Seafood aspic with citrus zest.

• Goat cheese and honey flans with rosemary.

💡 Chef’s tip: Agar-agar dissolves at high heat (80–90°C / 176–194°F) and sets as it cools — without releasing water, unlike gelatin.

✨ The Art of Natural Elegance – Two Timeless Creations with HECOSFAIR Organic Agar-Agar 🇫🇷🌿

Where French refinement meets the purity of nature.

🍮 Crème Brûlée with Agar-Agar – The French Classic Reimagined 🇫🇷

✨ A legendary dessert, now lighter and naturally plant-based.

Ingredients (serves 4)

• 400 ml heavy cream (or plant-based alternative)

• 100 ml milk

• 70 g raw cane sugar

• 4 egg yolks

• 1 vanilla bean (or 1 tsp natural extract)

• 1 g HECOSFAIR Organic Agar-Agar (approx. ½ tsp)

• Raw sugar for caramelizing

Preparation

1. Split the vanilla bean, scrape the seeds, and heat with cream, milk, and sugar.

2. Add the agar-agar and simmer for 1 minute while stirring.

3. Remove from heat and whisk in the egg yolks.

4. Pour into ramekins, let cool, then refrigerate for 2 hours.

5. Before serving, sprinkle with raw sugar and caramelize with a kitchen torch.

💛 A smooth, creamy texture and a delicate vanilla aroma — the natural essence of French indulgence.

🍅 Vegetable Aspic with Basil and Preserved Lemon – A Taste of Fresh Refinement 🌿

✨ A colorful, elegant entrée — the freshness of summer on your plate.

Ingredients (serves 4)

• 400 ml organic vegetable broth

• 1 tsp HECOSFAIR Organic Agar-Agar

• 1 small zucchini, 1 carrot, 6 cherry tomatoes

• A few fresh basil leaves

• 1 tsp finely chopped preserved lemon

• Sea salt and white pepper

Preparation

1. Steam the vegetables briefly to keep them crisp.

2. Heat the broth, add the agar-agar, and simmer for 1 minute.

3. Arrange the vegetables and basil in small molds or glasses.

4. Pour in the hot broth, add preserved lemon, and chill for 3 hours.

5. Serve cold, drizzled with a touch of fruity olive oil.

💫 A play of textures and colors — where nature’s purity meets culinary artistry.

🌸 Benefits & Well-being

Naturally rich in soluble fiber, agar-agar promotes satiety and digestive comfort.

Low in calories and free from added sugar, it fits perfectly into a healthy, balanced diet.

Its detoxifying properties also make it a favorite in light recipes and wellness routines.

🌡️ Storage Advice

Store your agar-agar in a cool, dry place, away from light and humidity, to preserve its quality and gelling power.

This product contains no known allergens, but may contain traces of eggs, soy, sulfur, or nuts.

🌞 The Just Taste for All, Natural Elegance

At HECOSFAIR, we believe in the nobility of simplicity and the beauty of authenticity.

Our Organic Agar-Agar Powder from France embodies this philosophy —

a natural, ethical, and refined ingredient that elevates both taste and creativity.

A pure gesture, for a purer, more respectful, and more beautiful cuisine.

🐚 Discover in images: the world of HECOSFAIR French Organic Agar-Agar 🌿

Through these images — the sea, the hand, and the savoir-faire.

From the Atlantic coast to the Breton workshop, from red seaweed to natural gelling powder, each step tells a story of purity, patience, and mastery.

HECOSFAIR Organic Agar-Agar embodies the elegance of nature: a fine, clear, powerful powder born from the union of the ocean and French artisanal tradition.

In every grain, nature meets the human touch — one that respects life, transforms without altering, and celebrates the beauty of simplicity.

From harvest to packaging, every detail is crafted to preserve the nobility of the ingredient and the excellence of its true taste.

More than an ingredient, HECOSFAIR Organic Agar-Agar is a promise — of natural, creative, and refined cuisine.

✨ The HECOSFAIR signature — purity and elegance in every gesture. 🌊

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Kermorvan Lighthouse – Brittany, France

A symbol of strength, light, and maritime heritage. 

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