Green organic spirulina powder from France - direct producer

Our delicious spirulina tagliatelle, organic and artisanal, will seduce you with their refined marine taste.

They are a real source of expression and creativity for gourmets.

They are made from high quality organic durum wheat, spirulina (an algae rich in nutrients and proteins) and fresh eggs by passionate artisans in France.

They are free of preservatives, artificial flavors and colorings.

This gourmet artisanal pasta also benefits from slow drying at low temperature and is rolled in the old fashioned way.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Let yourself be charmed by our Pure Organic Agar Agar Powder from France, an exceptional plant-based gelling agent, 100% natural and vegan.

Born from the expertise of a family-run company in Brittany, our agar-agar is extracted from the red seaweed Gelidium, harvested in the pure waters of the Atlantic, then processed in Brittany with artisanal care.

Each step, from harvesting to fine powdering, is carried out in France, ensuring impeccable traceability and exceptional purity.

A natural alternative to gelatin, HECOSFAIR agar-agar enhances your culinary creations without altering their color or taste.

It perfectly replaces animal gelatin while providing a fine, stable, and delicate texture.

Free from gluten, lactose, preservatives, or additives, our agar-agar is used at 4 g per liter to elegantly gel your dishes, desserts, and beverages.

Its light texture and gelling strength make it an essential ally for chefs and gastronomic artisans.

HECOSFAIR sources directly from French producers through short supply chains, ensuring the freshness, traceability, and authenticity of every product.

🌡️ Store your agar-agar in a cool, dry place, away from light and humidity, to preserve all its nutritional and taste qualities.

⚠️ This product does not contain any known allergens, but may contain traces of eggs, soy, sulfur, nuts, etc.