Green organic spirulina powder from France - direct producer

Our delicious spirulina tagliatelle, organic and artisanal, will seduce you with their refined marine taste.

They are a real source of expression and creativity for gourmets.

They are made from high quality organic durum wheat, spirulina (an algae rich in nutrients and proteins) and fresh eggs by passionate artisans in France.

They are free of preservatives, artificial flavors and colorings.

This gourmet artisanal pasta also benefits from slow drying at low temperature and is rolled in the old fashioned way.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Let yourself be seduced by our pure agar-agar powder, the vegetable food gelling agent, 100% natural and vegan.

It replaces gelatin perfectly, without altering the taste or the color of the dish.

It is extracted from a red algae that grows wild in the ocean, and which is processed in France.

Agar-agar is gluten-free, lactose-free, preservative-free and additive-free.

It is recommended to use 4g for 1L.

Our pure agar-agar powder will perfectly gel your desserts, dishes and drinks.

It is a product from organic farming, certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).