Organic smoked garlic from France

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Drome.

Black garlic PGI from Drome is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Drome.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France, in the Drome, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic powder PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the power of our organic semolina garlic from France.

It is grown and processed in France, in the North and/or Occitanie, by passionate producers.

It is an essential element of beautiful and good family and friendly cooking.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic, capable of destroying bacteria.

It was used during the last world war as an alternative to penicillin.

It will enhance your dishes and sauces.

It is a product from organic farming, certified by FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our smoked garlic PGI from Arleux, an exceptional product highly prized in French gastronomy.

This novel food is made from pink garlic PGI, grown and processed in Arleux, in the North of France.

Smoking gives delicious woody notes to pink garlic and also allows it to be better preserved and its many health benefits.

You will be seduced by its slightly spicy and slightly sweet taste and its subtle aroma.

It is without additives or preservatives.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and transformed in France by passionate producers for generations.

Our smoked garlic PGI from Arleux will enhance all your dishes, especially simmered dishes.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PDO from Cadours.

Black garlic PDO from Cadours is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of purple garlic PDO from Cadours.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in France, in Cadours, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional natural black garlic.

Black garlic PGI from Lautrec Label Rouge is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lautrec Label Rouge.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority compared to similar products.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Lomagne.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lomagne.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the character and strength of the unique flavors of our organic wild garlic from France.

It is cultivated and processed in France, in Picardy or in the Vosges.

It is characterized by its aroma and flavor close to those of garlic but more subtle and refined.

It is an essential element of beautiful and good family and friendly cooking, in dishes to be enjoyed hot or cold.

It will enhance your dishes and sauces.

It also has many medicinal properties.

Indeed, helps fight diabetes and hypertension.

It promotes blood circulation and helps fight intestinal ailments.

Finally, it has stimulating properties which promote the cardiovascular system.

It is a product from organic farming, certified by FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our fermented organic garlic flower that comes directly from a farm in Quebec.

It's a tasty and unique touch of garlic that will enhance your dishes without masking the taste of delicate dishes.

It is an essential element of a beautiful and good family and friendly cuisine.

It will enhance your pasta, sauces or seafood.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic capable of destroying bacteria.

It was used during the last world war, as an alternative to penicillin.

It is a product from organic farming.

It is sold in a beautiful glass jar, recyclable and refillable.

 Before opening, this product can be stored at room temperature.

After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).