Organic beetroot chips vegan & without frying from Spain - Direct producer

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and rosemary from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and thyme from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by this organic and fair trade sugar made in France, made from white sugar beets.

Beet sugar is naturally white and contains 99.9% sucrose.

Beet sugar is an unrefined sugar.

It is the most produced sugar in France.

Beet juice is extracted, filtered, boiled to obtain syrup.

Then the latter is crystallized, dried and reduced to powder.

It will enhance your dishes, your desserts, your drinks.

It is a product from organic farming, certified FR-BIO-01 by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic beet powder.

Organic beets are grown and processed in France by passionate producers.

Without artificial coloring, preservatives or any additives, it will enhance your smoothies, drinks, desserts and dishes.

It is delicious with sour apples or oranges.

Rich in magnesium, calcium and potassium, vitamin A, B and E, it is also excellent in cooking and in cosmetics.

Its moisturizing, soothing and coloring properties make it a very popular element in masks and makeup.

It is a product from organic farming.

It is sold in a recyclable kraft zipped bag.