Organic Chocolate Olivette Almonds from Provence - Direct producer

Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.
They pay homage to green olives and black olives, as well as to the olive trees that make up the charm of Provence, in the south of France.
They have been cultivated, picked and processed by local producers in Provence, in the south of France.
The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.
Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.
They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).





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Not recommended for pregnant women and prohibited for minors under 18 years of age.













