Our cereals, pasta & flours

Let yourself be seduced by our delicious organic black whole grain IGP rice from Camargue.

Organic complete IGP Camargue black rice is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development..

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It is naturally colored.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of the baked bread, “ebony wood” color and nutritional values.

It can be enjoyed sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to cook them:

Boil 1 volume of rice for approximately 25 mn in twice its volume of boiling water.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.

They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.

They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).

Let yourself be seduced by our tasty organic and gluten-free amaranth flour.

Amaranth seeds are grown and processed in Austria in a family business.

The Incas considered amaranth a sacred plant.

The seeds are naturally gluten-free pseudocereals.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

Also called seed caviar, they are richer in protein than cereals, very rich in iron, calcium, magnesium, potassium, they are ideal for vegetarian and vegan diets.

Also very rich in lysine, they are a great memory stimulant.

Our organic and gluten-free amaranth flour will enhance your snacks, dishes, drinks, desserts and pastries.

It is a product from organic farming, certified by ECOCERT.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic spinach tagliatelle will seduce you with their refined taste.

They are made from Kronos durum wheat (the latter has the reputation of being the best wheat in the world) and spinach powder.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn in Italy by passionate local artisans.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with French quinoa will seduce you with their refined taste.

They are made from durum wheat and Quinoa flour, grown and processed in France.

Quinoa, often mistaken for a cereal, is in fact a vegetable that is highly appreciated for its slimming properties and benefits for the vascular-cardiac system.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by , in France, by passionate local craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious spirulina tagliatelle, organic and artisanal, will seduce you with their refined marine taste.

They are a real source of expression and creativity for gourmets.

They are made from high quality organic durum wheat, spirulina (an algae rich in nutrients and proteins) and fresh eggs by passionate artisans in France.

They are free of preservatives, artificial flavors and colorings.

This gourmet artisanal pasta also benefits from slow drying at low temperature and is rolled in the old fashioned way.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Our delicious organic tagliatelle with Italian hazelnuts will seduce you with their refined taste.

They are made from durum wheat and organic hazelnuts from Italy.

They are without artificial flavors or colors.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious Cappello da Chef (Chef's Hat) pasta will seduce you with its originality.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world), tomato powder, spinach, beets and turmeric.

They are free of preservatives, flavors and artificial colors.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Lombardy, Italy.

They are eaten quite simply plain or accompanied by a sauce, in particular with tomato or cream.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with squid ink are an essential specialty of French gastronomy.

They are made using a unique process and slow drying at low temperatures. They are laminated in the old fashioned way.

They are made from durum wheat and squid ink, which gives them this beautiful black color.

The cuttlefish is a marine mollusc, very present in the seas of Normandy.

It secretes a black liquid rich in melanin, which it ejects to protect itself when it feels in danger.

It is squid or sepia ink.

It is very popular in gastronomy for its virtues of natural coloring and for its mild taste that will sublimate your dishes and delight your taste buds.

They can be eaten plain or accompanied by seafood and cream.

It is a product from organic farming certified FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and seafood (possible traces of eggs, soy, etc.).