Cappello da chef multicolored artisanal & natural pasta from Italy - Direct producer

Our delicious organic & artisanal chocolate tagliatelle from Italy are a unique and precious product that impresses with its intense flavor.

They are made from high quality durum wheat and cocoa.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten simply plain or accompanied by a sweet sauce or red fruits.

Our delicious organic Italian chocolate tagliatelle are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic and artisanal tagliatelle with squid ink are an essential specialty of French gastronomy.

They are made using a unique process and slow drying at low temperatures. They are laminated in the old fashioned way.

They are made from durum wheat and squid ink, which gives them this beautiful black color.

The cuttlefish is a marine mollusc, very present in the seas of Normandy.

It secretes a black liquid rich in melanin, which it ejects to protect itself when it feels in danger.

It is squid or sepia ink.

It is very popular in gastronomy for its virtues of natural coloring and for its mild taste that will sublimate your dishes and delight your taste buds.

They can be eaten plain or accompanied by seafood and cream.

It is a product from organic farming certified FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and seafood (possible traces of eggs, soy, etc.).

Our delicious organic spinach tagliatelle will seduce you with their refined taste.

They are made from Kronos durum wheat (the latter has the reputation of being the best wheat in the world) and spinach powder.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn in Italy by passionate local artisans.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with Italian hazelnuts will seduce you with their refined taste.

They are made from durum wheat and organic hazelnuts from Italy.

They are without artificial flavors or colors.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our succulent organic 3 colours Farfalle or Papillon pasta is handcrafted from top quality wheat, tomato and spinach, produced in France by passionate local producers.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are eaten simply plain, or with garlic sautéed in olive oil or sprinkled with Espelette pepper and cheese.

You can also cook them in salads with seasonal vegetables and anything that will make you happy.

It is a product from organic farming, certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with saffron from Gâtinais will seduce you with their refined taste.

They are made from organic durum wheat and organic saffron, grown and processed in France.

There are no artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by, in France, by passionate local artisans.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our delicious organic tagliatelle 3 colors from France will seduce you with their refined taste and their bright colors.

They are made with top quality organic durum wheat, tomato, beetroot, organic spinach and fresh eggs by passionate artisans in France.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature. They are laminated in the old fashioned way.

They are eaten with a drizzle of olive oil or tomato sauce, pesto, cream or a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, etc.).