Our cereals, pasta & flours

Our tasty organic and gluten-free walnut kernel flour comes directly from a producer in Périgord.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

It also benefits from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our tasty AOP AOC Périgord organic walnut kernel flour will sublimate your dishes and pastries.

Our delicious nuts, with a subtle taste, are grown, harvested and processed in the traditional way in attractive mills or on family farms.

Walnuts are rich in B vitamins, they are a powerful anti-oxidant.

They fight against cholesterol and promote the heart system.

Walnuts are rich in B vitamins, they are a powerful anti-oxidant.

Our tasty AOP AOC du Périgord organic walnut kernel flour is a product from organic farming, certified by FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious tagliatelle with porcini mushrooms and AOC AOP Ardèche chestnuts, organic and artisanal, will seduce you with their refined taste.

They benefit from slow drying at low temperature and are laminated in the old fashioned way.

They are free of artificial flavors and colors.

They are made from top quality durum wheat, porcini mushrooms and chestnut flour.

The latter benefit from the prestigious European PDO label, a protected designation of origin, which guarantees their provenance.

They also benefit from the prestigious French label AOC, controlled designation of origin, which guarantees its terroir nationally.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The organic semi-complete PGI Camargue rice used is supplied via a short circuit directly from local producers.

It is a rice that is produced, picked and processed in the Camargue, in the south of France, by local producers using ancestral know-how.

It has not undergone any preventive conservation treatment and comes from non-GMO seeds.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be charmed by the aromatic elegance of our organic Brontë PDO pistachios flour, a Sicilian jewel grown on the volcanic slopes of Mount Etna.

Nurtured by mineral-rich lava soil and the Mediterranean climate, they reveal a refined, intense and delicately buttery flavour, truly unlike any other.

Certified PDO – Protected Designation of Origin, they carry Europe’s highest guarantee of authenticity, origin and excellence.

Harvested and processed in Brontë by a family-run estate that has preserved this precious know-how for generations, these organic pistachios embody Sicilian heritage, patience and culinary artistry.

The harvest takes place only every other year — allowing the trees to regenerate and the pistachios to concentrate all the nobility of the terroir and the strength of the volcano.

Naturally rich in vitamins E and B, magnesium, calcium, iron, antioxidants and plant-based proteins, they are a valuable source of vitality — ideal also for vegetarian diets.

Ready to use, they offer a smooth, refined texture and enhance your dishes, desserts, pastries, and drinks.

A small handful a day supports wellness, radiant skin and natural antioxidant protection.

An organic treasure of Italian gastronomy, selected with care for you.

HECOSFAIR sources directly from Italian producers through short supply chains, ensuring freshness, traceability and authenticity in every product.

🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

⚠️ Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious tagliatelle with porcini mushrooms IGP Fungo Di Borgotaro, organic & artisanal, will seduce you with their refined taste.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and IGP Fungo Di Borgotaro porcini mushrooms.

The latter benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their elaboration.

This gourmet artisan pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate artisans in Tuscany, Italy.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese, or with a ceps sauce.

They are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our tasty organic gluten-free almond flour from Provence comes from an estate in Vaucluse in the South of France.

It will enhance your snacks, dishes, drinks and desserts.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative to a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat. They increase the effect of satiety and slow down the absorption of lipids.

The thin skin of the almond is very rich in antioxidants. It is particularly famous for its nutritional properties.

Do not consume if you are allergic to nuts and oilseeds.

It is a product from organic farming, certified by FR-BIO-09.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our tasty organic deoiled & gluten-free hazelnut flour comes directly from producers in France.

It is low in carbohydrates and rich in protein and fiber.

The organic hazelnuts are roasted, cold pressed to remove the oil and then grated.

They contain vitamin E, an antioxidant that protects our body against harmful oxidations.

By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened.

They must also provide the body with vitamin B1, niacin, vitamin B6, biotin, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.

Our tasty deoiled & gluten-free organic hazelnut flour will sublimate your dishes, your desserts, your pastries.

It is a product from organic farming.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious organic tagliatelle with saffron from Gâtinais will seduce you with their refined taste.

They are made from organic durum wheat and organic saffron, grown and processed in France.

There are no artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by, in France, by passionate local artisans.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic PGI rice flour from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat and rice used are supplied via short circuit directly from local producers.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).