Our cereals, pasta & flours

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from chickpeas from Vaucluse, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The Vaucluse chickpeas, buckwheat and rice used are supplied via a short circuit.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our gluten-free Siberian organic cedar pine nut flour.

It is rich in proteins, minerals and vitamins contained in the pine nuts.

These are crushed after the extraction of the cedar pine nut oil.

It contains antioxidants and acids that lower levels of bad cholesterol (LDL) in our blood and help prevent heart disease. Indispensable for the diet of pregnant and breastfeeding women, vegetarians and athletes.

It is recommended for increased physical activity, lack of vitamins, disease of the respiratory, cardiovascular or digestive systems.

It will sublimate your protein cocktails, your vegetarian milk, your pastries, your desserts, your breads.

It is certified organic RU-BIO-161.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious Barolo PDO red wine tagliatelle, artisanal and natural, are an essential dish of Italian gastronomy.

They are made with Kronos wheat semolina (reputed to be the best wheat in the world), beets, fresh eggs and DOCG red wine from Barolo.

The latter is a mythical wine from Piedmont.

It is rich, powerful and reminiscent of Bordeaux wine in France.

In Italy, it benefits from the DOCG label which is an Italian appellation (Denomination of Controlled and Guaranteed Origin), equivalent to the French AOC (Protected Designation of Origin) which guarantees the terroir at the national level.

It also benefits from the prestigious AOP (Protected Designation of Origin) label, a European label that guarantees its provenance.

This gourmet pasta benefits from slow drying at low temperature, and is bronze drawn by passionate craftsmen.

They are free of artificial flavors and colors.

They are eaten with a drizzle of olive oil, parmesan cheese, a truffle sauce (white or black), red wine.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1L of water, 10g of salt, 100g of pasta.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Our delicious natural and artisanal white truffle tagliatelle are a must in Italian gastronomy.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and pregiato white truffles.

The white truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious natural and artisanal white truffle tagliatelle are free of preservatives and artificial colors.

This gourmet artisanal pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Molise, Italy.

They are eaten with a truffle sauce, a thick cream sauce and cheese, or a drizzle of olive oil.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our tasty organic and gluten-free pecan nut flour from the United States will seduce you with its delicate naturally sweet nutty flavor.

It comes to us from organic producers in different states of the United States.

The pecans, fruits of the pecan tree, with which it was elaborated, are highly energetic and of excellent nutritional quality.

Our tasty, organic, gluten-free pecan flour from the USA is packed with minerals and trace elements like potassium, magnesium, and iron, as well as B vitamins and vitamin E.

It will sublimate your aperitifs and will enhance your pastries and desserts.

It is a product from organic agriculture certified USDA Organic.

It is marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our Organic AOP chestnut flour from Ardèche is fine, tasty and delicately sweet.

She is gluten free.

It will sublimate all your sweet or savory preparations, especially your desserts.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are shelled, sorted by hand before being crushed in a mill with granite wheels.

The chestnuts are ground as and when ordered so that our customers always receive freshly obtained flour.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our Organic AOP chestnut flour from Ardèche is a product from organic farming.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our delicious black truffle tagliatelle are essential in French gastronomy.

They are made from durum wheat and French black truffle juice and pieces.

The black truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious black truffle tagliatelle are free of preservatives, flavors and artificial colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn by passionate craftsmen in France.

They are eaten with a truffle sauce, a thick cream sauce, cheese or a drizzle of olive oil.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our tasty organic deoiled & gluten-free hazelnut flour comes from producers in Langhe, Piedmont, Italy.

It is low in carbohydrates and rich in protein and fiber.

Organic hazelnuts also benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally the geographical area of their production as well as the know-how used in their preparation.

They are roasted, cold pressed to remove the oil and then grated.

They contain vitamin E, an antioxidant that protects our body against harmful oxidations.

By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened.

They must also provide the body with vitamin B1, niacin, vitamin B6, biotin, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.

Our tasty deoiled & gluten-free organic PGI Piedmont hazelnut flour will sublimate your dishes, your desserts, your pastries.

It is a product from organic farming, certified IT-BIO-004.

It is marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).