Maldon salt flake in England
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Our Maldon salt is 100% artisanal and natural salt.
It is a flagship of English gastronomy.
This salt was crafted with great skill, employing the same traditional artisanal methods used in the coastal town of Maldon since 1882.
It is a pyramidal flower of salt with a pronounced salty taste despite its surprising lightness.
It is one of the only salts that does not require a grinder because it crumbles between the fingers and cracks very easily between the teeth.
It will sublimate all your dishes and your desserts and your drinks.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Consume in moderation:
Salt consumption per day and per person should not exceed 5g.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).





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