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Our fresh organic fairtrade pepper PGI from Kampot with salt is classified among the best peppers in the world.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is made with green, young and fresh peppercorns.

It gives it a subtle and elegant scent, with a long lasting taste.

It is produced by a cooperative established in Kampot.

Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.

The day's harvest is processed the same day.

The bunches are deseeded then the grains are selected, washed, scalded and fermented with salt.

The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

In general, it is not to grind but to chew.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Authentic pure pear fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with pears grown in the Prades region, using organic farming methods.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, and sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure prickly pear fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with prickly pears, grown organically.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure fig fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with figs grown in the Canigou region, using organic farming methods.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure apricot fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with  red apricots PDO from Roussillon, grown in Rivesaltes and sourced organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Our tasty organic and gluten-free pecan nut flour from the United States will seduce you with its delicate naturally sweet nutty flavor.

It comes to us from organic producers in different states of the United States.

The pecans, fruits of the pecan tree, with which it was elaborated, are highly energetic and of excellent nutritional quality.

Our tasty, organic, gluten-free pecan flour from the USA is packed with minerals and trace elements like potassium, magnesium, and iron, as well as B vitamins and vitamin E.

It will sublimate your aperitifs and will enhance your pastries and desserts.

It is a product from organic agriculture certified USDA Organic.

It is marketed in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic cream PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional natural black garlic.

Black garlic PGI from Lautrec Label Rouge is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lautrec Label Rouge.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority compared to similar products.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic fairtrade ground white pepper PGI from Kampot is classified among the best peppers in the world.

It will seduce you with its delicate notes of eucalyptus and citrus.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is produced by a cooperative established in Kampot.

Only ripe pepper clusters with grains of a beautiful red color are selected by hand.

The day's harvest is processed the same day.

They are then washed, scalded and spent one night in a tank of clear water.

The skin surrounding the core is then very flexible and can easily be removed.

The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.

The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).