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Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PDO from Voghiera.

Black garlic PDO from Voghiera is an innovative novel food that is very popular in italian gastronomy.

It comes from the long maturation at low temperature of white garlic PDO from Voghiera.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in Italy, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our fermented organic garlic flower that comes directly from a farm in Quebec.

It's a tasty and unique touch of garlic that will enhance your dishes without masking the taste of delicate dishes.

It is an essential element of a beautiful and good family and friendly cuisine.

It will enhance your pasta, sauces or seafood.

It also has many medicinal properties.

Pasteur proved at the end of the 19th century that garlic is a natural antibiotic capable of destroying bacteria.

It was used during the last world war, as an alternative to penicillin.

It is a product from organic farming.

It is sold in a beautiful glass jar, recyclable and refillable.

 Before opening, this product can be stored at room temperature.

After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Lomagne.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lomagne.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PDO from Cadours.

Black garlic PDO from Cadours is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of purple garlic PDO from Cadours.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in France, in Cadours, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic & fairtrade smoked black pepper PGI from Kampot is ranked among the best peppers in the world.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

Cold smoking for long hours accentuates its woody side and gives it warm, round, slightly liquorice notes, with a very nice length in the mouth.

It gives it a subtle and elegant scent.

It is produced by a cooperative established in Kampot.

Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.

The day's harvest is processed the same day.

The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious natural and artisanal white truffle tagliatelle are a must in Italian gastronomy.

They are made from Kronos wheat (the latter has the reputation of being the best wheat in the world) and pregiato white truffles.

The white truffle is a mushroom of excellence, very fragrant and highly prized by fine gourmets and in gastronomy in general.

Our delicious natural and artisanal white truffle tagliatelle are free of preservatives and artificial colors.

This gourmet artisanal pasta also benefits from slow, low-temperature drying, and is bronze-drawn by passionate craftsmen in Molise, Italy.

They are eaten with a truffle sauce, a thick cream sauce and cheese, or a drizzle of olive oil.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Drome.

Black garlic PGI from Drome is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Drome.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France, in the Drome, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic fairtrade red pepper PGI from Kampot is classified among the best peppers in the world.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is produced by a cooperative established in Kampot.

Only the ripe pepper clusters with grains of a beautiful red color are picked by hand one by one.

The day's harvest is processed the same day.

The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our exceptional organic porcini mushrooms, mushrooms of excellence, very fragrant, produced by a French family business in Occitania.

Their sweet nutty flavor will sublimate your risoto, your pasta, your rice, your vegetables, your omelets, your meats, your sauces, your soups.

Organic dried porcini mushrooms are particularly aromatic. Thus, some gourmets preferred to taste them dried.

They can be enjoyed on their own and plain, or with a vinaigrette, or in a salad, or deliciously pan-fried.

It is a product from organic farming, certified FR-BIO-01.

Store in a cool, dry place, protected from light.

Ideally, to rehydrate before use.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).