8 Whole Natural & Vegan Chocolate Candied Chestnuts – Crafted in Provence by a French Master Artisan

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.
Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.
Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.
Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.
Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.
Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.
HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.
🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.
⚠️ Do not consume in case of allergy to nuts or soy.





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This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).






Not recommended for pregnant women and prohibited for minors under 18 years of age.





