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Let yourself be charmed by our Pure Organic Agar Agar Powder from France, an exceptional plant-based gelling agent, 100% natural and vegan.

Born from the expertise of a family-run company in Brittany, our agar-agar is extracted from the red seaweed Gelidium, harvested in the pure waters of the Atlantic, then processed in Brittany with artisanal care.

Each step, from harvesting to fine powdering, is carried out in France, ensuring impeccable traceability and exceptional purity.

A natural alternative to gelatin, HECOSFAIR agar-agar enhances your culinary creations without altering their color or taste.

It perfectly replaces animal gelatin while providing a fine, stable, and delicate texture.

Free from gluten, lactose, preservatives, or additives, our agar-agar is used at 4 g per liter to elegantly gel your dishes, desserts, and beverages.

Its light texture and gelling strength make it an essential ally for chefs and gastronomic artisans.

HECOSFAIR sources directly from French producers through short supply chains, ensuring the freshness, traceability, and authenticity of every product.

🌡️ Store your agar-agar in a cool, dry place, away from light and humidity, to preserve all its nutritional and taste qualities.

⚠️ This product does not contain any known allergens, but may contain traces of eggs, soy, sulfur, nuts, etc.

Our delicious spirulina tagliatelle, organic and artisanal, will seduce you with their refined marine taste.

They are a real source of expression and creativity for gourmets.

They are made from high quality organic durum wheat, spirulina (an algae rich in nutrients and proteins) and fresh eggs by passionate artisans in France.

They are free of preservatives, artificial flavors and colorings.

This gourmet artisanal pasta also benefits from slow drying at low temperature and is rolled in the old fashioned way.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten and eggs (possible traces of soy, seafood, etc.).

Our crunchy organic pumpkin seeds come from the know-how, transmitted from father to son, of a French master craftsman benefiting from the state label EPV (Living Heritage Company).

It is a label issued by the Institut National des Métiers d'Art de France.

It highlights rare, advanced or traditional know-how in the arts, industry or gastronomy.

Our tasty EPV organic pumpkin seeds will seduce you with their fine taste.

They come from organic squash grown and processed in France.

They will deliciously color your salads, your vegetables, your mueslis and your desserts, while allowing you to benefit from their richness in proteins, vitamins and mineral salts.

Our organic EPV pumpkin seeds from France are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic raw whole almonds from Provence come to us from a domain in Vaucluse in the South of France.

They are ideal for your snacks, your dishes and your desserts.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative to a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the effect of satiety and slow down the absorption of lipids.

The thin skin of the almond is very rich in antioxidants.

It is particularly famous for its nutritional properties.

They are a product from organic farming, certified by FR-BIO-09.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The traditional organic jams of the Counts of Provence are cooked in Provence with ancestral traditional know-how from fruits grown in France.

Their know-how, over 30 years old, has enabled them to develop recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

Cooking in a cauldron also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the aromatic power and natural finesse of our Organic French Garlic Granules.

Grown and processed in northern and southern France by passionate producers, this garlic reflects the very best of French terroir.

Its light texture and intense fragrance elevate stews, marinades, sauces, and infused oils — an essential ingredient in both gourmet and everyday cuisine.

As early as the late 19th century, Pasteur demonstrated garlic’s natural antibacterial properties, later used during World War II as a natural alternative to penicillin.

A simple gesture, rich in history and life — a symbol of returning to common sense and the strength of nature.

Rich in flavor and natural benefits, our organic garlic helps support the immune system while adding a savory, authentic touch to your culinary creations.

🌡️ Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

⚠️ This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty raw chopped almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the sweet, slightly spicy notes of our dried organic chili peppers powder AOC PDO from Espelette.

It is an essential element of French gastronomy.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

They are grown, picked, hand-selected, sun-dried and then transformed into powder by a family business in the Basque country in the south of France.

Our organic AOC AOP Espelette pepper powder ranks at 4 on the Scoville scale.

It will enhance all your sweet or savory preparations.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our tasty organic white amaranth seeds.

They are grown and processed in France by passionate farmers.

The Incas considered amaranth a sacred plant.

The seeds are naturally gluten-free pseudocereals.

They are pesticide-free, GMO-free, artificial coloring and preservative-free.

Also called seed caviar, they are richer in protein than cereals, very rich in iron, calcium, magnesium, potassium, they are ideal for vegetarian and vegan diets.

Also very rich in lysine, they are a great memory stimulant.

They will sublimate your dishes, your pastries, your aperitifs and your desserts with an original touch.

They come from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).