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The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic tagliatelle with garlic and basil from France will seduce you with their refined taste.

They are made from durum wheat, basil, spinach powder and eggs.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are drawn in bronze, in France, by passionate local craftsmen.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our tasty extra organic walnut kernels come to us directly from producers in Isère.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They are grown in the traditional way in pretty mills or on family farms.

Our delicious walnuts, with a subtle taste, are to be enjoyed on their own, as an aperitif.

They will sublimate your salads, your dishes, your mueslis and your desserts.

They are rich in B0 vitamins and they are a powerful antioxidant.

They fight against cholesterol and promote the heart system.

Our tasty organic walnut kernels are a product from organic farming, certified by FR-BIO-12.

They are marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Immerse yourself in the wonder and legends of Haiti through the delicate scent of our natural and fair trade coffee.

It is a rare and very fine coffee, which is the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among one of the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, which has not undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules compliant with organic farming and awaiting their certifications.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

It can be roasted. It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty extra organic walnut kernels come to us directly from producers in Périgord.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They are grown in the traditional way in pretty mills or on family farms.

Our delicious walnuts, with a subtle taste, are to be enjoyed on their own, as an aperitif.

They will sublimate your salads, your dishes, your mueslis and your desserts.

They are rich in B0 vitamins and they are a powerful antioxidant.

They fight against cholesterol and promote the heart system.

Our tasty organic walnut kernels are a product from organic farming, certified by FR-BIO-01.

They are marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our chashaku or traditional bamboo spatula, entirely handmade, is an essential accessory for the preparation of our matchas.

During the traditional tea ceremony, the host uses it to dose the matcha powder.

It whips, using our traditional bamboo whisk, the matcha powder and a little hot (70°C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our chashaku or traditional bamboo spatula is not dishwasher safe.

It is recommended to wash it with water after each use.

Let yourself be seduced by this delicious vegan chocolate bar with unique and surprising flavors.

Let yourself be lulled by the sweetness of lightly roasted organic almonds, the velvety of pumpkin, the warmth of Caribbean spices and the excellence of Trinatario cocoa from Haiti.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the south-east of Haiti.

This cooperative, Les Planteurs de Jacmel, also trains, thanks to its school, small Haitian cocoa producers.

The fruit cover is worked from fresh fruit and preferably organic.

Our chocolate bar contains no flavors, colors or preservatives.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the qualitative and gustatory richness of our tasty organic chia flour from Italy.

This little black, brown or white seed is a superfood that deserves to be known.

"Chia" would mean "strength" in the Mayan language.

It comes from the flower of the plant called Salvia Hispanica, a kind of sage native to Mexico.

Its color does not influence the quality of the grain or its virtues.

However, depending on its color, it will have slightly different coloring properties and taste.

Very rich in omega 3, a source of energy, it is also a healthy ally for athletes, vegetarians and vegans.

It is produced by the family business in Italy, which has been processing and distributing traditional and stone-ground flour for several generations.

It will marry marvelously with your dishes, your desserts, your drinks and your pastries.

It is a product from organic farming.

It is sold in a recyclable zipped kraft bag.

 It is recommended not to exceed more than 15g of chia seeds per day in its consumption.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).