Organic gluten-free & de-oiled almond flour from Provence - direct producer

Our tasty organic gluten-free almond flour from Provence comes from an estate in Vaucluse in the South of France.
It will enhance your snacks, dishes, drinks and desserts.
Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative to a meatless diet.
Contrary to popular belief, oilseeds, including almonds, do not make you fat. They increase the effect of satiety and slow down the absorption of lipids.
The thin skin of the almond is very rich in antioxidants. It is particularly famous for its nutritional properties.
Do not consume if you are allergic to nuts and oilseeds.
It is a product from organic farming, certified by FR-BIO-09.
It is sold in a recyclable kraft zipped bag.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).







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