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Let yourself be seduced by the warm Caribbean aromas of our Fair Trade Haitian Lakay spice powder.

It's a delicious blend of turmeric powder, achiote, garlic, cloves and ginger.

It will flavor and color rice, soups and sauces.

These products are harvested by hand, transported on horseback, then dried in the sun to be then processed according to ancient traditional methods.

It is produced by a Haitian cooperative, COOPAFAA according to organic farming standards.

Our Fair Trade D'Haiti Lakay spice powder is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Let yourself be seduced by the warm Caribbean aromas of our fair trade ginger powder from Haiti.

It promotes digestion, strengthens natural defenses, especially in the case of colds or bronchitis.

It is also said to be an excellent slimming ally and also it relieves pain and is an excellent anti-inflammatory.

It will flavor your teas, herbal teas, rice, dishes, soups, pastries, and sauces.

This product is harvested by hand, transported on horseback, then dried in the sun to be processed according to ancient traditional methods.

It is produced by a Haitian cooperative Agrigou, according to organic farming standards.

Our lemongrass powder, natural and fair trade, is marketed in a recyclable kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our delicious organic & vegan bear candies, made with passion by an artisan confectioner in France.

Real delights for the whole family, children and adults alike, will be able to have fun while enjoying themselves.

They are gelatin-free, without artificial colors or flavors.

You can enjoy them as is or in delicious desserts and cocktails.

It is a product from organic farming.

 Consume in moderation: sugar consumption per day and per person should not exceed 50g.

Once the package is opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens however it does contain wheat starch.

It may contain traces (eggs, soy, sulfur, nuts, etc.).

Let yourself be seduced by our fair trade turmeric powder, produced by a Haitian cooperative in Jacmel, according to organic farming standards.

Turmeric root grows wild on the plains of Haiti, in undergrowth accessible only on foot.

It is harvested by hand, transported on horseback, then dried in the sun before being transformed according to ancient traditional methods in workshops in Jacmel.

So, although it meets current fair trade requirements, they cannot receive the logo and the farmers do not receive any premium.

Also called Indian saffron, this antioxidant spice is renowned for its multiple virtues.

It is rich in iron and manganese.

It flavors and colors rice, meats, soups and even ice cream.

It is also an excellent beauty ally.

It stimulates the growth of hair of all types and strengthens it.

It is excellent for all skin types, thanks to its moisturizing, strengthening and antioxidant properties.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scent of our natural and fair trade coffee.

It is a rare and very fine coffee, which is the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among one of the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, which has not undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules compliant with organic farming and awaiting their certifications.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

It can be roasted. It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our chashaku or traditional bamboo spatula, entirely handmade, is an essential accessory for the preparation of our matchas.

During the traditional tea ceremony, the host uses it to dose the matcha powder.

It whips, using our traditional bamboo whisk, the matcha powder and a little hot (70°C) or cold water, forming until a nice foam is obtained.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

 Our chashaku or traditional bamboo spatula is not dishwasher safe.

It is recommended to wash it with water after each use.