Organic & fairtrade whole star anise from Kampot - Direct producer

Our organic fairtrade black pepper PGI from Kampot is classified among the best peppers in the world.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is produced by a cooperative established in Kampot.

Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.

The day's harvest is processed the same day.

The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Kampot IGP organic long red pepper is classified among the best peppers in the world.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is produced by a cooperative established in Kampot.

The fruit is harvested by hand when it is a beautiful red color.

It is then washed, scalded and dried in the sun for several days.

Used as a spice or seasoning, it develops a complex flavor of chili and musk, tempered by sweet notes of chocolate, compote and gingerbread.

The attack on the palate is sweet and the spicy force arrives later.

To use it, you can grind it, grate it or put it into small pieces in a traditional pepper mill.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Let yourself be seduced by our organic & fairtrade bird's tongue peppers or smoked pili-pili from Kampot.

They have the hot, sizzling flavor of a day in the tropics.

They are at 8 on the Scoville scale.

They are produced by a cooperative established in Kampot.

The fruits of the wild Bird's Pepper are harvested from the surrounding forest, as this small species is no longer cultivated in Cambodia.

They are picked and harvested by corn then smoked over beech wood.

Cold smoking adds a slight smoky taste to the powerful taste of Bird's Eye Pepper.

They will enhance your oils and your dishes.

They pair amazingly with chocolate and corn.

They have digestive and aphrodisiac properties.

It is a product from organic farming, certified by Ecocert.

It is sold in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 Dried Bird's Tongue or Pili-Pili peppers should be consumed in small doses because they are very spicy.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicate gourmet organic and fair trade Bourbon vanilla pods (14 - 17 cm), originating in Madagascar, will deliciously flavor your drinks and desserts.

They are also a good aperitif and an excellent digestive.

Vanilla Planifolia Bourbon from Madagascar is distinguished by its characteristic taste of vanilla and fruit, as well as a rich and round smell.

Our organic Bourbon vanilla pods from Madagascar come from organic farming Certified FR-BIO-10.

They are free of colorants and preservatives.

They are sold in a recyclable glass tube.

Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities. 

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic fairtrade green pepper PGI from Kampot is classified among the best peppers in the world.

It will seduce you with its lively notes of fresh pepper.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is produced by a cooperative established in Kampot.

Only ripe pepper clusters with grains of a beautiful green color are selected by hand.

The day's harvest is processed the same day.

They are then washed, scalded and spent one night in a tank of clear water.

The skin surrounding the core is then very flexible and can easily be removed.

The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.

The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic fairtrade mix of 4 pepper PGI from Kampot is classified among the best peppers in the world.

It will seduce you with its lively notes of fresh pepper.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is produced by a cooperative established in Kampot.

Only ripe pepper clusters with grains of a beautiful color are selected by hand.

The day's harvest is processed the same day.

They are then washed, scalded and spent one night in a tank of clear water.

The skin surrounding the core is then very flexible and can easily be removed.

The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.

The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Organic & Fairtrade dried bird's tongue peppers or pili-pili from Kampot.

They have the hot, sizzling flavor of a day in the tropics.

They are at 8 on the Scoville scale.

They are produced by a cooperative established in Kampot.

The fruits of the wild Bird's Pepper are harvested from the surrounding forest, as this small species is no longer cultivated in Cambodia.

They are picked and harvested by corn then dried in the sun.

They will enhance your oils and your dishes.

They pair amazingly with chocolate and corn.

They have digestive and aphrodisiac properties.

It is a product from organic farming, certified by Ecocert.

It is sold in a recyclable zipped kraft bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 Dried Bird's Tongue or Pili-Pili peppers should be consumed in small doses because they are very spicy.

This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic & fairtrade smoked black pepper PGI from Kampot is ranked among the best peppers in the world.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

Cold smoking for long hours accentuates its woody side and gives it warm, round, slightly liquorice notes, with a very nice length in the mouth.

It gives it a subtle and elegant scent.

It is produced by a cooperative established in Kampot.

Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.

The day's harvest is processed the same day.

The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.

It is a pepper with character that will enhance your dishes, drinks and desserts.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).