Short description

Our organic chestnut candied with Cognac is an excellent confectionery, a must in French gastronomy.

Produced by a craftsman elected "Best confectioner in France" and decorated with the "Living Heritage Company" (EPV) label, it macerates for 6 months in an exceptional cognac, added to the candy syrup. A subtle note of Bourbon vanilla sublimates it.

The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar according to a unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming certified FR-BIO-10.

8 organic chestnuts candied with cognac EPV from Provence

Short description

Our organic chestnut candied with Cognac is an excellent confectionery, a must in French gastronomy.

Produced by a craftsman elected "Best confectioner in France" and decorated with the "Living Heritage Company" (EPV) label, it macerates for 6 months in an exceptional cognac, added to the candy syrup. A subtle note of Bourbon vanilla sublimates it.

The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar according to a unique ancestral know-how.

The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

It is sold in an elegant golden box.

It is a product from organic farming certified FR-BIO-10.

34.12 € - 20%
€42.65
VAT included
Poids
  • 160
Quantity
En stock

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Ingrédients :

Organic chestnuts from Provence 59.5%, sugar, glucose syrup, Cognac 2%, bourbon vanilla pods from Madagascar.

Average nutritional values Per 100gOf which saturated fatty acids 0.2gCarbohydrates 72gOf which sugars 46gProtein 0.9gSalt 0.04g

MARRONCOGNACBIOPROVENCE

Specific References

ean13
3701511701185