Ingrédients :
French chestnuts 59.5%, chocolate 20% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, Bourbon vanilla pods from Madagascar.
Nutritional values for 100g:
Energy: 1504kJ / 357kcal
Fat: 8.4g
of which saturated fatty acids: 4.9g
Carbohydrates: 66g
of which sugars: 50g
Proteins: 2.3g
Salt: 0.03g
Glazed Chestnuts with Chocolate: The Refined Elegance of French Craftsmanship
A symbol of refinement and timeless craftsmanship
Glazed chestnuts — or marrons glacés — embody the essence of French elegance: patience, precision, and artisanal passion.
At HECOSFAIR, we’ve chosen to elevate this traditional delicacy with a natural, vegan chocolate coating, creating an experience that is both authentic and beautifully indulgent.
1. A golden heritage: from humble chestnut to confectionery icon
The story of glazed chestnuts is one of transformation — a simple forest fruit turned into a jewel of gastronomy.
In the 16th century, confectioners began slowly candying chestnuts in sugar syrup before glazing them for that distinctive glossy finish.
In France, the tradition reached perfection in the 19th century in Ardèche, where master confectioner Clément Faugier founded his workshop in 1882, transforming a modest regional harvest into a national treasure.
Today, the marron glacé remains a hallmark of French celebration — a symbol of patience, beauty, and exquisite taste.
2. The terroir: nature’s generosity in its purest form
It all begins with the chestnut tree, known as “the bread tree” in the French countryside for its nourishing fruit.
Only the finest chestnuts — round, plump, and perfectly whole — are chosen for candying.
Harvested by hand in Provence, Ardèche, and Piedmont, each chestnut carries the signature of its soil:
Ardèche chestnuts are dense and delicately sweet.
Provence varieties are lighter, with warm and woody notes.
Piedmont chestnuts offer a subtle hint of hazelnut.
Every step — from peeling to selection — is done by hand to preserve the integrity and character of the fruit.
3. The artisanal method: patience and precision
Creating a glazed chestnut is an act of devotion.
Each fruit is wrapped in fine muslin cloth and gently simmered through successive sugar baths of increasing concentration — a process known as confisage sous tulle.
This slow infusion allows the sugar to penetrate the chestnut without breaking it, developing its tender texture and golden translucence.
Once candied, the chestnuts are lightly glazed and, in the HECOSFAIR version, coated with natural vegan chocolate.
The result is a perfect harmony between the mellow sweetness of the chestnut and the depth of the cocoa — a taste both comforting and refined.
Each piece is then individually wrapped by hand, preserving its freshness and visual perfection.
4. Chocolate: a noble pleasure with natural virtues
Chocolate is more than an indulgence — it’s a source of well-being and balance.
Rich in magnesium, antioxidants, and flavonoids, pure cocoa is known to support mood, focus, and heart health.
It naturally stimulates serotonin — the “happiness hormone” — explaining that instant comfort it brings with every bite.
At HECOSFAIR, we select natural, dairy-free, and additive-free chocolate, chosen for its purity and ethical sourcing.
This preserves the full aromatic spectrum of the cocoa, offering a delicate balance between intensity and sweetness — a conscious pleasure, as beautiful as it is delicious.
5. The art of tasting: slow indulgence
Enjoying a chocolate-glazed chestnut is a sensory ritual.
The smooth chocolate melts first, revealing the tender chestnut beneath — subtly enhanced by bourbon vanilla and the warmth of the sugar glaze.
Best served at room temperature, these confections pair beautifully with espresso, black tea, or dessert wines.
Each bite is an invitation to slow down and savor the present moment.
6. Perfect pairings: wines, teas & spirits
Sweet wines: Sauternes, Monbazillac, or Coteaux-du-Layon.
Fortified reds: Banyuls, Maury, or vintage Port.
Demi-sec Champagne: ideal for balancing richness with finesse.
Aged rum or cognac: for a warm, festive finish.
Darjeeling or Oolong tea: their subtle tannins highlight vanilla and cocoa notes.
7. Gourmet inspirations: refined recipes
Chestnut & chocolate tart:
A buttery almond crust filled with chestnut cream and topped with glossy chocolate ganache and glazed chestnut pieces. Elegant and festive.
Vanilla pavlova with glazed chestnuts:
A crisp meringue nest filled with vanilla chantilly and golden chestnut pieces — light, airy, and irresistibly delicate.
Frozen parfait with chestnut & bourbon vanilla:
Whipped cream base with pieces of glazed chestnuts and a hint of aged rum. Serve in glass cups or quenelles for a refined dessert.
Savory inspiration:
Pair a half chestnut with foie gras on toasted brioche for an exquisite sweet-salty contrast — a signature French amuse-bouche.
8. The HECOSFAIR commitment: transparency, elegance & humanity
At HECOSFAIR, we believe that fine food should be both ethical and beautiful.
We work directly with artisans, valuing their craftsmanship, time, and dedication.
Our chocolate-glazed chestnuts are handcrafted in Provence by a renowned French master confectioner, recognized by Gault & Millau and the Guide des Gourmands for excellence and tradition.
By sourcing directly, we preserve freshness, traceability, and the story behind every delicacy — from hand to heart.
9. The timeless art of giving
Offering a box of glazed chestnuts is offering more than a sweet treat — it’s a gesture of refinement, gratitude, and affection.
Each chestnut tells a story: of nature, of craftsmanship, of care.
Beautifully presented in an elegant and minimalist box, HECOSFAIR’s chocolate-glazed chestnuts embody what we cherish most:
the just taste for all — and natural elegance in every detail.
To discover in images: The refined world of HECOSFAIR candied chestnuts 🍫🌰
Through these images — nature and craftsmanship intertwine.
From chestnut trees and cocoa plantations to the making of candied chestnuts, an ode to the beauty of artisanal savoir-faire.
- Chestnut tree in bloom — white blossoms at the heart of the forest, a promise of a generous harvest.
- Chestnut burrs — green, spiky lace protecting autumn’s hidden treasures.
- Freshly fallen chestnuts — a symbol of nature’s celebration and the richness of the French terroir.
- Hand-sorted chestnuts — a meticulous selection keeping only the finest, a guarantee of sweetness and authenticity.
- Candied and glazed chestnuts — a delicate transformation where patience becomes pure indulgence.
- Cocoa pods on the tree — the promise of pure, living chocolate.
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- Ancient cacao varieties — aromatic richness and preserved diversity.
- Ripe cacao fruits — golden and copper hues, the brilliance of tropical nature.
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- Hand-harvested cacao — the first gesture of a respectful and time-honored craft.
The World of HECOSFAIR Candied Chestnuts
From raw fruit to refined delicacy — a visual journey through nature and tradition.
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Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).
